Dom Perignon 1953 (Tasting Notes, Food Pairing, When To Drink)
Dom Perignon 1953 is a vintage Champagne known for its richness and expressiveness.
This Champagne from Moet and Chandon has starred in several music videos and James Bond movies like Goldfinger and Dr. No. In this article, we’ll explore the tasting notes of Dom Perignon 1953, how to drink it, and what foods pair well with this vintage bottle.
Further reading
- Looking for the Best Champagne Bottles in 2021?
- Or, want to discover more about the Dom Perignon Vintage Wines and the brand?
Was 1953 a Good Year for Dom Perignon?
The 1953 Dom Perignon Champagne is a vintage wine made with Pinot Noir and Chardonnay grapes from prestigious vineyard plots in Champagne, France.
Moet and Chandon created this vintage wine in a year with good weather and harvest conditions which resulted in a blend with exceptional qualities.
How Does Dom Perignon 1953 Taste?
The Prestige Cuvee has a rich taste, withnotes of brioche, butter, toast, almond, caramel, and vanilla.
The mid-palate of this expensive Champagne includes sensual fruit flavors of dried apricot, apple, pear, and peach.
The finish is honeyed with smoke, minerals, and stone aftertaste.
Some of the other characteristics of this vintage sparkling wine include:
- Sweetness: Dry
- Acidity: High
- Alcohol content: 12 - 12.5%
How to Drink Dom Perignon 1953?
The Dom Perignon 1953 sparkling wine is best served at around 38 to 60 degrees Fahrenheit.
Just leave the vintage bottle to chill in the refrigerator for two hours and take it out 15 minutes prior to serving.
When it comes to choosing a Champagne glass, you can pick a flute, coupe, or a tulip-shaped glass.
Open the chilled bottle by lightly loosening the cork, and then pour gently. This prevents the bubbles from overflowing in the glass.
Drink your Champagne holding the glass by the stem instead of the bowl. This will prevent the Champagne from warming up fast.
What Foods Pair Well With 1953 Dom Perignon Champagne?
The elegant fruit and brioche flavors of this vintage Champagne pair well with foods like Salmon, Tuna, shellfish, lobster, beluga caviar, pork, or rich cheese platters.
Invest In A Fine Bottle Of Dom Perignon 1953!
Dom Perignon is a great choice if you want to add an expensive Champagne bottle from a luxury Champagne brand to your collection.
You can also try their Rose and other prestige Cuvee wines like the Dom Perignon Cuvee Champagne 2003.
If you want to invest in a bottle of Dom Perignon 1953 or any other sparkling wine, visit the Vinovest website. Sign up to buy, store, and sell fine wine and access rare wines on auction from any part of the world.