Nebbiolo d'Alba Wine: 10 Magnificent Bottles To Buy, Prices (2024)

Nebbiolo d’Alba is an exquisite, ruby red wine from the Nebbiolo d'Alba DOC of the Piedmont region in northwest Italy.

The wine, made from the Nebbiolo grape, is comparable in taste to the region’s more prestigious Barolo and Barbaresco labels. But, the main differences are that they’re lighter in structure, significantly lower-priced, and are meant to be consumed young.

You’ll find the versatile Nebbiolo d’Alba in dry, sweet, still, and sparkling styles. 

Let’s explore everything about this magnificent wine, including the top 10 bottles, best food pairings, and some fascinating facts about the wine.

10 Exceptional Nebbiolo d’Alba Wines to Buy in 2024

Here are the top 10 Nebbiolo d’Alba bottles to try in 2024:

• 1998 Bruno Giacosa Nebbiolo d'Alba ($200)
• 2011 Brovia Valmaggione Nebbiolo d'Alba ($92)
• 1976 Bruno Giacosa Nebbiolo d'Alba Valmaggio ($92)
• 2006 Luciano Sandrone Valmaggiore Nebbiolo d'Alba ($76)
• 1979 Pio Cesare Nebbiolo d'Alba ($66)
• 2016 Brovia Nebbiolo d'Alba ($50)
• 2015 Reva Nebbiolo d'Alba ($50)
• 2015 Ceretto 'Bernardina' Nebbiolo d'Alba ($44)
• 2000 Bruno Pasquero Vignadogna Nebbiolo d'Alba ($42)
• 2017 Josetta Saffirio Nebbiolo d'Alba Spumante Rose Brut Metodo Classico ($27)

1. 1998 Bruno Giacosa Nebbiolo d'Alba ($200)

This bold, tannic wine opens with earthy aromas in a delectable red fruit, raspberry, and dark cherry palate.

2. 2011 Brovia Valmaggione Nebbiolo d'Alba ($92)

Here’s an acidic red wine with a mineral, mushroom, and truffle nose. It also presents delicious cranberry, strawberry, and fruit punch notes.

3. 1976 Bruno Giacosa Nebbiolo d'Alba Valmaggiore ($92)

A supple oak, vanilla, and cedar aroma defines this 1976 vintage. The flavor profile of the great wine includes cherry, ripe fruit, and cotton candy notes.

4. 2006 Luciano Sandrone Valmaggiore Nebbiolo d'Alba ($76)

Here we have a lush Nebbiolo wine that boasts floral aromas and balanced acidity. The palate is offset by rich plum, blackberry, and spice hints.

5. 1979 Pio Cesare Nebbiolo d'Alba ($66)

Leather, oak, and tobacco scents permeate this medium-bodied, dark red wine. It has a refreshing acidity, elegant tannins, and dark berry tasting notes on the palate.

6. 2016 Brovia Nebbiolo d'Alba ($50)

This Brovia is a beautiful Italian red wine with fine herb and licorice aromas with a subtle mineral detail lingering on the nose. Dark fruit, spice, and sour cherry flavors characterize its exquisite palate.

7. 2015 Reva Nebbiolo d'Alba ($50)

Here we have a dark red wine with chocolate, clove, and floral aromas in a tantalizing palate of mulberry, black raspberry, and ripe fruit tasting notes.

8. 2015 Ceretto 'Bernardina' Nebbiolo d'Alba ($44)

Dried strawberry, red cherry, and red plum flavors elevate this tannic Nebbiolo wine. It has a lingering finish with a dry mouthfeel.

9. 2000 Bruno Pasquero Vignadogna Nebbiolo d'Alba ($42)

This Nebbiolo d’Alba fine wine offers an earthy aroma in a dark fruity palate. It has low acidity, elegant tannins, and mineral hints on the palate.

10. 2017 Josetta Saffirio Nebbiolo d'Alba Spumante Rose Brut Metodo Classico ($27)

A blue flower and charcuterie bouquet complements the candied orange zest and red berry notes of this great wine. The zingy acidity and refreshing finish make it an outstanding Italian bubbly.

Best Foods To Pair With Nebbiolo d’Alba Wines

The dry Nebbiolo d’Alba wine pairs well with red meat, beef, pork, lamb, rich sauces, pasta, and aged cheese. It also works great as an aperitif.

You can complement your favorite desserts (even chocolate chip cookies) with a sweet Nebbiolo d’Alba wine style.

What are the Major Nebbiolo d’Alba Producing Regions?

The grape varieties for the Nebbiolo dalba wines are grown in the 536-hectare hilly vineyards on the Tanaro riverside. 

As per DOC regulations, the grape cultivation is restricted to Piedmont’s 25 communes, including: 

• Alba
• Corneliano
• Diano d'Alba
• Vezza dalba
• Canale, Castellinaldo
• Grinzane Cavour

The vineyards, located near the Barolo and Barbaresco wine districts, have sandy-clayey-calcareous soil.

Besides Italy, different styles of Nebbiolo wines are also produced in South Africa, the United States, Australia, and New Zealand.

How are Nebbiolo d’Alba Wines Made? 

The different stages of Nebbiolo d’Alba winemaking are:

• Fermentation: The harvested Nebbiolo grape is crushed and fermented in temperature-controlled stainless steel tanks. The berries undergo 15 to 20 days of maceration with their skins on.

During fermentation, winemakers undertake careful punch downs and delestage (rack and return.) 

After alcoholic fermentation, the wines undergo a spontaneous malolactic fermentation.

• Aging: The fermented wine is aged in old French oak barrels for at least a year. Some Nebbiolo d’Alba labels are also aged in the bottle for 12 months before release.

The sparkling Spumante and Spumante Rose styles of Nebbiolo d’Alba are produced by one of the following methods:

• Charmat method: During this process, a second fermentation of the wine occurs in pressurized tanks. 
• Metodo Classico: In this case, the wine goes through a second fermentation in bottles. 

Nebbiolo d’Alba Wine: An Affordable Italian Classic!

Nebbiolo d’Alba is a sumptuous Italian red with diverse flavors, addictive aromas, and a rustic appeal. Serve a bottle of this underrated Piedmont wine to woo your friends at the next dinner party.!

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