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  5. 1998 Bruno Giacosa, Barbaresco, Asili

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1998 Bruno Giacosa, Barbaresco, Asili

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Bruno Giacosa, Barbaresco, Asili 10998651998

Start Your Wine Collection with 1998 Bruno Giacosa, Barbaresco, Asili

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Critics Scores

ROBERT PARKER'S WINE ADVOCATE
93

Robert Parker's Wine Advocate

Giacosa's 1998 Barbaresco Asili needs 4-5 years of cellaring. It exhibits a dark ruby color along with a big, sweet nose of dried herbs, cedar, tobacco, tar, and red fruits. Opulent on the attack, with moderately high tannin as well as good underlying acidity, this is a fragrant effort for Giacosa. Anticipated maturity: 2006-2020.

WINE SPECTATOR
92

Wine Spectator

Ripe strawberry and raspberry character on the nose. Full-bodied, with silky tannins and lots of attractive fresh fruit. There's an underlying mushroom and raw meat character as well.