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  5. 2004 Bruno Giacosa, Barolo, Falletto Vigna Le Rocche Riserva
Is there any wine more enticing than well-aged nebbiolo? The allure is in the change – how it takes on a brick color, the tannins soften, and the wine evolves with flavors of truffle and earth. All of this is true for the fine wines from Bruno Giacosa. Bruno Giacosa has been a benchmark producer of Barolo and Barbaresco since the 1960s. The brand straddles the line between the new and old school philosophies of the region, continuing to use the classic 5000l botti, but upgrading to French oak.

Bruno Giacosa only releases riserva wines in truly exceptional vintages, such as 2004. Antonio Galloni of Vinous awarded this wine 100 points, stating, “The 2004 Barolo Riserva Le Rocche del Falletto is simply as profound as wine can be. Period.” The wine is redolent with aromas and flavors of crunchy red fruits, dried roses, mushrooms, and spice. While the tannins have softened with time in the bottle, they still make themselves known and are complemented by broad acidity that washes over the palate. This is a wine you’ll continue to think about hours after the bottle is emptied.

The Final Sip: An aged bottle like the 2004 Bruno Giacosa Le Rocche del Falletto Barolo Riserva is the best way to experience the finest of the region.
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Top Vintage: Behold! One of the finest vintages of this wine ever made.

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Family-Owned: Family-owned wineries deliver a personal winemaking touch that corporations cannot

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Top 5: A top 5 wine in the region

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Woman-Owned: Women only account for a fraction of winery owners, making this wine a rarity.

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100-Point Wine: Hello, perfection. This wine earned a 100-point rating from critics.

$BGIA

2004 Bruno Giacosa, Barolo, Falletto Vigna Le Rocche Riserva

1.5L - Piedmont, Italy
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About This Wine

Is there any wine more enticing than well-aged nebbiolo? The allure is in the change – how it takes on a brick color, the tannins soften, and the wine evolves with flavors of truffle and earth. All of this is true for the fine wines from Bruno Giacosa. Bruno Giacosa has been a benchmark producer of Barolo and Barbaresco since the 1960s. The brand straddles the line between the new and old school philosophies of the region, continuing to use the classic 5000l botti, but upgrading to French oak. Bruno Giacosa only releases riserva wines in truly exceptional vintages, such as 2004. Antonio Galloni of Vinous awarded this wine 100 points, stating, “The 2004 Barolo Riserva Le Rocche del Falletto is simply as profound as wine can be. Period.” The wine is redolent with aromas and flavors of crunchy red fruits, dried roses, mushrooms, and spice. While the tannins have softened with time in the bottle, they still make themselves known and are complemented by broad acidity that washes over the palate. This is a wine you’ll continue to think about hours after the bottle is emptied. The Final Sip: An aged bottle like the 2004 Bruno Giacosa Le Rocche del Falletto Barolo Riserva is the best way to experience the finest of the region.