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2004 Colgin, Tychson Hill, Napa Valley

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Colgin, Tychson Hill, Napa Valley 11217662004

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Critics Scores

WINE SPECTATOR
95

Wine Spectator

Massive, yet smooth and polished, with a subdued offering of ripe plum, floral and black cherry fruit that slowly builds in intensity and depth. Gains momentum on the finish, where the tannins are ripe and the flavors are tapered.

STEPHEN TANZER
93

Stephen Tanzer

Medium ruby-red. High-toned aromas of mocha, meat and dried fruits, with whiffs of tar and beefsteak tomato. Sweet verging on confectionery, and conveying less energy today than the Herb Lamb. Impressively concentrated, thick, creamy wine-"like an elixir," notes winemaker Allison Tauziet. The crop level of less than two tons per acre was the lowest ever here, due in part to dehydration of the grapes. This bottle did not show quite the verve I found in the 2003 release. Finishes with building tannins.

VINOUS
96

Vinous

Bright, dark red. Lovely complex, subtle perfume of black raspberry, mulberry, currant, nutty oak and sexy brown spices. Wonderfully pliant and fresh in the mouth, showing some very ripe qualities but also outstanding detail and finesse to its flavors of black raspberry and deep wet-stone minerality. Offers compelling sweetness while retaining a firm shape, finishing long and aromatic, with very suave, harmonious tannins. I found this wine a bit liqueur-like upon release but today it's a knockout.

ROBERT PARKER'S WINE ADVOCATE
96

Robert Parker's Wine Advocate

From a spectacular, gently sloping vineyard across from Freemark Abbey on Route 29, the 2004 Cabernet Sauvignon Tychson Hill Vineyard is 100 Cabernet Sauvignon. It has a first-growth Pauillac-like feel, with creme de cassis, licorice, cedarwood and Christmas fruitcake. A floral note also makes an appearance in this dense, purple-colored wine with full-bodied opulence, sweet tannin, and a terrific personality. This is approaching maturity and should continue to drink well for another 10-15 years.