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2004 Dom Ruinart Rose
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Start Your Wine Collection with 2004 Dom Ruinart Rose
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Critics Scores
Robert Parker's Wine Advocate
Including fully 19 red wine made from Sillery Pinot Noir, the 2004 Dom Ruinart Rosé was disgorged in February 2016 with four grams per liter dosage. Displaying complex aromas of red berries, dried orange rind, potpourri, iodine, toasted nuts and wet chalk, it's medium to full-bodied, broad and textural, with a more multidimensional, vinous profile than its Blanc de Blancs counterpart, with lively acids and a chalky finish.
Vinous
A wine of exquisite beauty, the 2004 Dom Ruinart Brut Rosé has the pedigree to drink well for several decades. The 2004 is an especially vinous, textured Rosé. The berry, floral, spice and mineral-drenched flavors are finely sketched in this dramatic, strikingly beautiful Rosé from Ruinart.
Wine Enthusiast
This is a classic style, ripe with a relatively high dosage and a mature taste. Its color shows maturity while the fruitiness has been transformed into a splendid nutty, toasty wine with attractive acidity and a soft aftertaste.
Decanter
This is very attractive, with quite an intense, earthy, red-fruit Pinot nose. On the palate there's some relatively youthful pomegranate and cranberry sweetness. It has good weight, depth and complexity, and the acidity balances out the richness of the palate and finishes with a flourish.
James Suckling
Extremely impressive complexity. Commanding autolysis notes on the nose with ripe strawberry and cherry fruits, and plenty of pastry and toastiness, too. The palate has impressive fruit weight and expands with powerful fleshy fruit. The flavours flit between gently pithy pink grapefruit, and redder cherries and peach.
Wine Spectator
Richly aromatic, with smoke and spring blossom notes wafting through the fine and creamy layers of baked strawberry, singed orange peel and candied ginger flavors, while racy acidity forms a finely meshed frame that drives this to the long, minerally finish. Disgorged February 2016.