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2006 Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantoux

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Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantoux 10567212006

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Critics Scores

BURGHOUND.COM
94

Burghound.com

A highly nuanced, cool and layered nose features red, blue and black pinot fruit aromas with violet and rose petal notes that introduce powerful, concentrated and strikingly intense flavors that possess excellent depth and sneaky good length This impeccably well-balanced effort is a wine of harmony and grace yet with fine power and ample minerality. This is clearly very tightly wound and is going to need extended cellaring if you wish to savor it at its peak.

ROBERT PARKER'S WINE ADVOCATE
96

Robert Parker's Wine Advocate

Rouget alludes to the aromas of his 2006 Vosne-Romanee Cros Parantoux as "tres particulaire," and you can say that again! Cassis, black raspberry, licorice, musk, toasted pistachio, ginger, and white pepper amaze the nose, followed by an implosive palate concentration that incorporates stony, chalky, and somehow ore-like mineral essences. The sense of sappy cling and invigorating, vibratory impingement of spice and mineral matter here left both my salivary and adrenal glands pumping. This fissionable vinous material should be cellared for at least half a dozen years and then vigilantly followed for at least a further decade. (DS)

STEPHEN TANZER
92

Stephen Tanzer

Dark red. Aromas of plum, redcurrant, dark chocolate and smoky oak. Quite sweet in the mouth, with an almost liqueur-like quality to the plum, kirsch, smoke and mineral flavors. Rich and powerful yet harmonious, with compelling sweetness and length on the aftertaste. Lay this one down or give it plenty of aeration.

BURGHOUND
94

Burghound

A highly nuanced, cool and layered nose features red, blue and black pinot fruit aromas with violet and rose petal notes that introduce powerful, concentrated and strikingly intense flavors that possess excellent depth and sneaky good length This impeccably well-balanced effort is a wine of harmony and grace yet with fine power and ample minerality. This is clearly very tightly wound and is going to need extended cellaring if you wish to savor it at its peak.