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2006 Taittinger, Comtes de Champagne Blanc de Blancs

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Taittinger, Comtes de Champagne Blanc de Blancs 13143772006

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Why We're Buying

When people think of Taittinger, they think of Comtes de Champagne. This flagship cuvée captures the best qualities of the house and distills them into a single bottle. For the 2006 vintage, chef de cave Loïc Dupont marries freshness with ripeness and elegance, yielding a truly magical blanc de blancs. The 2006 Comtes de Champagne has evoked comparisons to the 2002 and 2004 vintages. Each is smooth, rich, and creamy, though the 2006 showcases more textural complexity and weight. Lively notes of orchard fruit, freshly baked brioche, orange zest, walnuts, and wildflowers enhance a medium to full body rife with chalk from some of the finest terroir in Côte des Blancs. In the words of wine critic Antonio Galloni, "Comtes de Champagne remains the single best value (in relative terms) in tête de cuvée Champagne. I suggest buying a case and following it over the next 20-30 years." The Final Sip: Everything comes together to make 2006 Comtes de Champagne a modern classic rendition of this iconic cuvée.

Critics Scores

WINE SPECTATOR
94

Wine Spectator

A vivacious Champagne, with fine integration of the racy acidity and chalky bead, rich mineral character and creamy palate of glazed apricot, ground anise, biscuit and passion fruit flavors. Offers a firm, focused finish. Drink now through 2030.

BURGHOUND.COM
94

Burghound.com

In much the same fashion as the '06 Rosé this is aromatically quite restrained with notably cool and elegant aromas that speak of citrus, floral, yeast and green apple nuances. The wonderfully refined mouth feel is enhanced by the beautifully fine effervescence that shapes the medium weight flavors that culminate in crisp, intense and gorgeously complex and persistent finish. This is not only a terrific effort but it's an amazingly good 2006 as there are no exotic hints plus it offers exceptionally good verve. While this could certainly be enjoyed now I would be inclined to hold it for at least another 3 years and 5 will probably be the sweet spot.

WINE ENTHUSIAST
95

Wine Enthusiast

Taittinger's prestige cuvee epitomizes the Chardonnay predilection of this producer. This now-mature bottling is elegant and very stylish. Toast and a soft texture combine with great complexity to reveal a wine that is poised and ready to drink. But with the acidity in the background, it could still age, so drink now and until 2022. Cellar Selection.

BURGHOUND
94

Burghound

In much the same fashion as the '06 Rosé this is aromatically quite restrained with notably cool and elegant aromas that speak of citrus, floral, yeast and green apple nuances. The wonderfully refined mouth feel is enhanced by the beautifully fine effervescence that shapes the medium weight flavors that culminate in crisp, intense and gorgeously complex and persistent finish. This is not only a terrific effort but it's an amazingly good 2006 as there are no exotic hints plus it offers exceptionally good verve. While this could certainly be enjoyed now I would be inclined to hold it for at least another 3 years and 5 will probably be the sweet spot.

JAMES SUCKLING
96

James Suckling

This is settling into a deeper presence. It has a freshness that really appeals, along with Taittinger's signature toasty layer of autolysis, grilled nuts and praline. Plenty of flesh and weight on the palate. Acidity clasps ripe peach and mango fruits, finishing long, powerful and fine. Drink now.

ROBERT PARKER'S WINE ADVOCATE
96

Robert Parker's Wine Advocate

Tasted almost two years after disgorgement, the 2006 Comtes de Champagne Blanc de Blancs shows a beautiful golden-citrus color and opens with a fascinating intense, floral, slightly reductive nose that develops enormously in the glass, offering lemon and lemon confit aromas along with flinty notes of crushed chalk and the iodine flavors of the Atlantic Ocean. This is an utterly complex and promising bouquet! The palate is terribly fresh but also rich, lush and intense, with the purity of the finest wines of the Côte de Blancs, the concentration of perfectly ripe Chardonnay and the suppleness of 2006. This has impeccable balance paired with high tension. The wine is very tight and still seems to be on its way right now. Although there is a first hint of aromatic ripeness, this should be a great Comtes de Champagne in a couple of years. The finish is tensioned, concentrated and mineral but keeps its talents in an almost bursting bubble.

VINOUS
97

Vinous

The 2006 Comtes de Champagne is striking, especially in the way it brings together elements of ripeness and freshness in a hypothetical blend of the 2002 and 2004. Smooth and creamy on the palate, the 2006 is all about texture. There is a real feeling of density and weight in the 2006, qualities I expect to see grow with time in the bottle. All the elements fall into place effortlessly. The 2006 has been nothing short of magnificent both times I have tasted it. Comtes de Champagne remains the single best value (in relative terms) in tête de cuvée Champagne. I suggest buying a case and following it over the next 20-30 years, which is exactly what I intend to do. There is little doubt the 2006 Comtes de Champagne is a magical Champagne in the making.

DECANTER
97

Decanter

The 2006 brings back all the wonder of classic Comtes: the innocence of a joyful childhood, a free-as-air dash through endless blue daylight and a breathless plunge into an icy mountain rock pool. A wine of coiled energy, focus, precision and minerality that bores to the very core of the finest chalkfields of the Côte des Blancs.

JOHN GILMAN
96

John Gilman

The 2006 vintage of Taittinger’s iconic Comtes de Champagne bottling is a beautifully refined example of the vintage, offering up a pure and vibrant bouquet of apple, pear, brioche, complex, chalky soil tones, hazelnut, a touch of orange zest, white flowers and a smoky topnote. On the palate the wine is deep, full-bodied and supremely elegant in profile, with outstanding mid-palate intensity, utterly refined mousse, bright acids and laser-like focus on the very long, nascently complex finish. Whereas many examples from the 2006 vintage are drinking very well at age ten, it is still very early days for this outstanding Comtes de Champagne and this wine will not peak for at least another decade, though it is already very, very easy to drink! I would be inclined to let it hibernate in the cellar for at least another five years, just to allow its secondary layers of complexity to start to emerge.