- Home/
- Wine Directory/
- France/
- Bordeaux/
- 2007 Chateau Latour Premier Cru Classe, Pauillac
$TOUR
2007 Chateau Latour Premier Cru Classe, Pauillac
Bottle size (ML)
Current price
Start Your Wine Collection with 2007 Chateau Latour Premier Cru Classe, Pauillac
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
OverachieverClassifications schmassifications. This wine overachieves relative to its class.
6.5% of All Producers of Fine Wine
Vinovest 100Part of our index that tracks the 100 most investment-worthy wines in the world
11.6% of All Producers of Fine Wine
1st GrowthThe highest ranking for Bordeaux wine
0.7% of Fine Wine Producers in Region
Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest WinesCritics Scores
Wine Enthusiast
A big and powerful wine, with tannins that are compact and dense. The dryness of the tannins go right to the core, surrounded by chocolate, sweet fruit and dark berry flavors. The wine is well structured, big and bold, with plenty of firmness promising aging.
Wine Spectator
Offers floral and berry notes, with currant and licorice. Full-bodied, with a sweet core of fruit. There's silky tannins and a fresh, fruity finish. Reserved and balanced. Best after 2012.
Robert Parker's Wine Advocate
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Latour was late-released last year, and I reviewed it at that time. This bottle reaffirmed my remarks from a few months ago albeit here within the context of all the other First Growth. I noticed that it has slightly more intensity than the Lafite-Rothschild, a touch of menthol infusing the black fruit, certainly more exotic than the Lafite or Mouton with that subtle hint of black olive. The palate is medium-bodied with fine tannin. There is good muscle and weight to this Latour, with impressive tension and energy on the saline finish. It will drink well over the next 15 years, possibly longer. Tasted February 2017.