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2007 Conti Costanti, Brunello di Montalcino, Riserva

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Conti Costanti, Brunello di Montalcino, Riserva 10985072007

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Critics Scores

WINE SPECTATOR
92

Wine Spectator

A breath of fresh cherry, raspberry, floral and spice flavors, this red is elegant, vibrant and harmonious. The firm tannins mesh with the ripe fruit and dense texture, leaving a lasting impression on the finish. Best from 2015 through 2032.

ROBERT PARKER'S WINE ADVOCATE
94

Robert Parker's Wine Advocate

The 2007 Brunello di Montalcino Riserva wraps around the palate with gorgeous depth. Plums, smoke, licorice, tobacco and mocha all develop in the glass. The 2007 gives the impression of being shaped a little more by the oak because of its voluptuous texture. A huge, explosive finish rounds things out nicely. This is an especially bombastic, rich wine for Costanti, but it is also quite fine and loaded with personality. There is plenty of pedigree in the glass. Still, more often than not, I find myself gravitating towards the straight Brunello bottling here. Anticipated maturity: 2015-2027. Andrea Costanti has turned out a superb set of wines. What else is new? His 2008 Brunello is one of the wines of the vintage. Judging by the wines Costanti has in the cellar, there are plenty of exciting Brunellos in the pipeline as well. Costanti ages his Brunellos in a combination of cask and tonneau. Tasting the separate components illustrates the effect of oak on unfinished wines to a striking degree. Personally, I feel this fruit, from relatively high-altitude sites near the center of town, is best suited to more neutral oak. That is also true of the Riserva, a wine that, while outstanding, doesn-t seem to hit the same high notes as the straight bottling. I have long thought of Costanti as a top ten estate in Montalcino, but I am now convinced this property could belong in the top five.”

WINE ENTHUSIAST
94

Wine Enthusiast

This is a meaty and masculine wine that is ready to drink now or within the next two to three years. It shows tight yet savory aromas of cured meat and spice followed by dried berry and cassis. The tannins are silky and polished, and there’s a flash of extra power and flavor intensity on the finish.