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- 2007 Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Clos Saint-Jacques
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2007 Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Clos Saint-Jacques
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Start Your Wine Collection with 2007 Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Clos Saint-Jacques
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Vinovest 100Part of our index that tracks the 100 most investment-worthy wines in the world
11.6% of All Producers of Fine Wine
Grower ProducerWinemaker owns the vineyard, harvests the fruit, and produces the wine - rare in modern winemaking
12.9% of All Producers of Fine Wine
Top 5A top 5 wine in the region
17.0% of All Fine WineCritics Scores
Wine Spectator
Smooth, with concentration that makes this almost chewy framing the cherry, licorice and sandalwood notes. There's also a latent mineral tone. Though well-proportioned and harmonious, this needs a year or so to really sing.
Burghound.com
Fresh and still youthful aromas are composed by notes of cool essence of red berries, earth, spice and a whiff of wood character. The round, supple and relatively forward middle weight flavors evidence plenty of minerality on the focused and sneaky long finish that tightens up noticeably as it sits on the palate. This well-made and utterly delicious effort isn't seductive but I like the delivery and balance and while it could certainly be enjoyed now, I would continue to hold it for up to another decade.
Burghound
Fresh and still youthful aromas are composed by notes of cool essence of red berries, earth, spice and a whiff of wood character. The round, supple and relatively forward middle weight flavors evidence plenty of minerality on the focused and sneaky long finish that tightens up noticeably as it sits on the palate. This well-made and utterly delicious effort isn't seductive but I like the delivery and balance and while it could certainly be enjoyed now, I would continue to hold it for up to another decade.