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- 2009 Chateau Duhart-Milon 4eme Cru Classe, Pauillac
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2009 Chateau Duhart-Milon 4eme Cru Classe, Pauillac
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Start Your Wine Collection with 2009 Chateau Duhart-Milon 4eme Cru Classe, Pauillac
- Begin your portfolio with a prestigious wine that has a history of growth.
- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Classifications schmassifications. This wine overachieves relative to its class.
6.5% of All Producers of Fine Wine Vinovest 100Part of our index that tracks the 100 most investment-worthy wines in the world
11.6% of All Producers of Fine Wine Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest WinesCritics Scores
Jeb Dunnuck
Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63 Cabernet Sauvignon and 37 Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!
James Suckling
This is superb, with so much beautiful subtle fruit and wonderful flowers. Full and very lively, with super fine tannins and a lively finish. Very exciting. Best ever from here. Try in 2018.
Wine Enthusiast
A rounded wine, its tannins submerged into the ripe fruits. It feels soft, and there is just a bite of alcohol. The structure is soft, generous, opulent.
Robert Parker's Wine Advocate
A blend of 63 Cabernet Sauvignon and 37 Merlot, it displays an inky/blue/purple color as well as a big, sweet nose of creme de cassis, forest floor, licorice, lead pencil, cedar and subtle barrique smells. Viscous and full-bodied, it is the most concentrated and broadest example of this cuvee I have tasted in over three decades. It will be ready to drink in 5-7 years and should last for three decades or more. Consumers looking to maximize value should be checking out Duhart Milon, as this may be the single smartest purchase in this great and historic vintage!
Wine Spectator
This takes a fleshy, rather toasty approach, showing roasted plum and black currant fruit, with a smoked mesquite note on the loam-tinged finish. There’s more breadth than depth, but this has the latent minerality to last a long time in the cellar. Best from 2015 through 2027