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2009 Chateau Mouton Rothschild Premier Cru Classe, Pauillac

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Chateau Mouton Rothschild Premier Cru Classe, Pauillac 10135442009

Start Your Wine Collection with 2009 Chateau Mouton Rothschild Premier Cru Classe, Pauillac

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Critics Scores

WINE ENTHUSIAST
96

Wine Enthusiast

The purest Cabernet Sauvignon fruit, with dark chocolate and intense dark berry flavors. The tannins are so eveloped by the fruit and yet they promise great aging. At this stage, wood shows through the fruit, but the texture is so rich and opulet that is hould easily become integrated.

JAMES SUCKLING
98

James Suckling

With a ton of ripe blackcurrant and some bitter chocolate this is a rich and rather opulent wine that still retains a delightful freshness and has a long, positively dry finish. Drink or hold.

DECANTER
99

Decanter

Opulent, luscious and rich Mouton at it's exotic, showy best. Multi-layered and complex, with wave after wave of ripe red and dark berry aromas and flavours, complicated by sweet spices, violet, and cigar box. Rich and ripe but marvellously precise and light on its feet. Tasted at the Decanter Fine Wine Encounter Shanghai, November 2015.

WINE SPECTATOR
98

Wine Spectator

This will always be a great contrast to the dark power of the 2010, sporting lush layers of fig, boysenberry and blackberry confiture, carried by velvety tannins, flowing through a long, anise-, tobacco- and cocoa-fueled finish. Not shy on grip, but much rounder and plusher in feel. Hard to resist now, but there's absolutely no rush.—Non-blind Mouton-Rothschild vertical (March 2017).

ROBERT PARKER'S WINE ADVOCATE
99

Robert Parker's Wine Advocate

Deep garnet colored, the 2009 Mouton Rothschild gives up bold earthy notions of underbrush, tilled soil and fungi over a core of crème de cassis, plum preserves and Indian spices with a waft of camphor. Full-bodied with a firm, velvety tannin texture and packed with black fruit preserves and exotic spice layers, it has seamless freshness and a very long, decadently fruited finish.