- Home/
- Wine Directory/
- Italy/
- Veneto/
- 2009 Dal Forno Romano, Amarone della Valpolicella, Monte Lodoletta
Limited Production: Less than 500 cases made per year. Good luck finding this at your local wine store.
Top 5: A top 5 wine in the region
2009 Dal Forno Romano, Amarone della Valpolicella, Monte Lodoletta
750ml - Veneto, ItalyCritic Scores
Market Data
| Date | Price | Quanity | Platform |
|---|
No Recent Sales Data
The estimated market price factors in data from multiple sources; however, the transaction history shown here reflects sales completed on the Vinovest platform only. Additional transaction data from other marketplaces will be available in future updates.
Where is my wine stored?
Rest easy knowing your wine is in expert hands. We take care of all the storage and handling details for you. Plus, you're always welcome to come by and check out your wine in person.
- Secure Storage
- 100% Insurance
- Legal Protection
Conditions Standards & Authentication
Condition Standards
- All bottles are inspected for label and cork condition
- Fill levels are verified and documented
- Stored in temperature and humidity controlled facilities
- Original packaging preserved when available
- Professional handling and transport protocols
- Condition notes provided for each lot
Authentication Process
- Source Verification
All assets traced to verified sources
- Expert Authentication
Professional assessment and verification
- Secure Storage
Professional facility with full insurance
- Platform Listing
Available for verified investment
About This Wine
Amarone is a style of wine produced by drying the grapes prior to fermentation, creating wines with higher potential alcohol, more body, and possibly a touch of sweetness. Dal Forno Romano is one of the touchstone producers of the style based in the Veneto region of Italy, where they’ve been making wine for almost 40 years. The grapes for Dal Forno’s Amarone are dried for at least six months, concentrating the sugars and flavors and creating lots of interest and complexity. The 2009 Dal Forno Romano Vigneto Monte Lodoletta is considered to be one of the most classic and high-quality examples of Amarone style. Notes of blackberry, dried cherry, cedar, and anise abound, and the luscious viscosity is countered by surprisingly fresh acidity. Robert Parker scored the wine 99 points, writing, “I found this monumental wine to be irresistible when I first tasted it...This is one of the most complete and comprehensive vintages produced at Dal Forno.” The Final Sip: If you’re exploring Amarone for the first time, start with Dal Forno Romano – but beware, all other examples may disappoint after setting the bar so high.