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- 2009 Domaine du Pegau, Chateauneuf-du-Pape, Cuvee Reservee Rouge
$PEGA
2009 Domaine du Pegau, Chateauneuf-du-Pape, Cuvee Reservee Rouge
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Start Your Wine Collection with 2009 Domaine du Pegau, Chateauneuf-du-Pape, Cuvee Reservee Rouge
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Vinovest 100Part of our index that tracks the 100 most investment-worthy wines in the world
11.6% of All Producers of Fine Wine
Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest Wines
Family-OwnedFamily-owned wineries deliver a personal winemaking touch that corporations cannot
18.6% of All Producers of Fine Wine
Top 5A top 5 wine in the region
17.0% of All Fine Wine
Woman-OwnedWomen only account for a fraction of winery owners, making this wine a rarity.
7.8% of All Producers of Fine WineCritics Scores
Robert Parker's Wine Advocate
Starting off the reds and easily the best example of this cuvee since the 2001, the 2009 Chateauneuf du Pape Cuvee Laurence is incredible stuff. Deep, rich and layered, with copious notions of smoked meats, licorice, ground pepper, spice and saddle leather, it hits the palate with full-bodied richness, terrific fruit intensity and a rich, mouth-coating texture. Hard to resist now, it should nevertheless have two decades of longevity.
Wine Spectator
Dark and ripe, with blackberry, plum and fig fruit layered with notes of ganache, charcoal and dark olive. This cuts a broad, smoky path through the finish, offering some slightly chewy grip and ample flesh. A lovely lingering bay leaf hint adds extra nuance. Impressive, though a touch drier in feel than the Cuvée Réservée in this vintage. Best from 2015 through 2030.
Wine & Spirits
...earthy and dense, a staunchly traditional take on Chateauneuf-du-Pape. Spiced cherry notes emerge with air, as does an appealingly savory, miso-like complexity that lasts. The tannins hold it firm, lending the wine the chewiness of a shiitake.