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2009 Philipponnat, Clos des Goisses L.V.
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Start Your Wine Collection with 2009 Philipponnat, Clos des Goisses L.V.
- Begin your portfolio with a prestigious wine that has a history of growth.
- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Part of our index that tracks the 100 most investment-worthy wines in the world
11.6% of All Producers of Fine Wine Single VineyardThese contiguous vineyards often have small-scale production and unique terroir
4.0% of All Fine Wine Grand MarqueMajor Champagne house with international brand recognition & undying customer loyalty
3.2% of Fine Wine Producers in RegionCritics Scores
Vinous
The 2009 Clos des Goisses has been very tight in two recent tastings, which is probably a very good thing for its long-term prospects, but less so for readers seeking the immediacy that is common in so many 2009 Champagnes. White flowers, orchard fruit, mint white pepper and citrus peel add to the wine’s bright profile. Readers should plan on being extremely patient, as the 2009 Goisses does not show much, if any, early appeal, even if the density and textural persistence of the great years are both there. The 2009 is 61 Pinot Noir and 39 Chardonnay. Dosage is 4.5 grams per liter. (AG)
Robert parker's Wine Advocate
The 2009 Clos des Goisses Extra-Brut is composed of two-thirds Pinot Noir and one-third Chardonnay. This is a big and powerful vintage with a savory character and dark red fruit (black cherries, raspberries), floral (elderflowers), yeasty, white chocolate and delicate citrus notes on the deep, spicy, very pure and mineral nose. On the palate, this is a complex, highly elegant, finessed and balanced Clos that Charles compares with 1998 in terms of flavors, depth and structure. The 2009 is super delicate right now and is already drinking beautifully, but the it will even improve and receive new dimensions with bottle age. Disgorged in March 2018. Tasted April 2018. (SR) 94+
Decanter
A rich gold with a magisterial bead. Aromas of bergamot, verbena and hints of beeswax, the oak is still persuasive in this relatively youthful state. The ripeness of the year is captured on the palate with more exotic descriptors recalling papaya, mango and peach. The finish is powerful and spicy yet also taut and precise; a carafe would not be out of place for such a serious wine. (SF)
Wine Spectator
The flavors of cassis, candied lemon zest, anise and toast point show lovely juiciness in this vibrant Champagne, with pleasing delicacy to the finely knit mousse, crisp acidity and chalk-tinged finish. Elegant. (AN)
James Suckling
Super complex and rich, this smells regal with toasted brioche and praline, as well as preserved-lemon, fresh-fig and biscuity notes. The palate is full and round with a chalky core that delivers a long, dry and powerful finish. Drink or hold.