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- 2010 Chateau Mouton Rothschild Premier Cru Classe, Pauillac
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2010 Chateau Mouton Rothschild Premier Cru Classe, Pauillac
Bottle size (ML)
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Start Your Wine Collection with 2010 Chateau Mouton Rothschild Premier Cru Classe, Pauillac
- Begin your portfolio with a prestigious wine that has a history of growth.
- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Part of our index that tracks the 100 most investment-worthy wines in the world
11.6% of All Producers of Fine Wine 1st GrowthThe highest ranking for Bordeaux wine
0.7% of Fine Wine Producers in Region Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest Wines Top 5A top 5 wine in the region
17.0% of All Fine Wine 100-Point WineHello, perfection. This wine earned a 100-point rating from critics.
6.9% of All Fine WineCritics Scores
Decanter
A legendary wine, probably one of the best ever. Balance, power, silk. If you and your friends were to splurge on just one wine in your life, this would be a fine choice.
Wine Enthusiast
A dense, smooth and opulent wine bursting with ripe Cabernet Sauvignon flavors. It's regal and well structured, balancing the natural exuberance of Mouton with a more severe side. This is a wine with power, yet not without its charms from the fruitiness and final acidity. This great wine will age many, many years.
James Suckling
This is pure Cabernet Sauvignon magic with incredible aromas of currants, blackberries and light spices. Tiny hints of hazelnut. Wet earth. Full body, with super velvety tannins. The purity of fruit is breathtaking. It goes on for minutes. This is 94 Cabernet Sauvignon, 6 Merlot. Try after 2020.
Robert Parker's Wine Advocate
Deep garnet in color, the 2010 Mouton Rothschild is a little closed to begin, slowly unfurling to reveal notes of baked black cherries, crème de cassis, blackberry compote and bouquet garni with suggestions of sweaty leather, pencil lead, cedar chest and black truffles plus a hint of crushed rocks. Full-bodied, the palate is solidly constructed of super firm, ripe, grainy tannins and lively acidity, framing the densely packed black fruit, finishing on a persistent mineral note.