- Home/
- Wine Directory/
- France/
- Bordeaux/
- 2010 Chateau Saint-Pierre 4eme Cru Classe, Saint-Julien
$SPIE
2010 Chateau Saint-Pierre 4eme Cru Classe, Saint-Julien
Bottle size (ML)
Current price
Start Your Wine Collection with 2010 Chateau Saint-Pierre 4eme Cru Classe, Saint-Julien
- Begin your portfolio with a prestigious wine that has a history of growth.
- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Classifications schmassifications. This wine overachieves relative to its class.
6.5% of All Producers of Fine Wine Limited ProductionLess than 500 cases made per year. Good luck finding this at your local wine store.
7.5% of All Fine Wine Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest WinesCritics Scores
Wine Spectator
A toasty, modern style, with mocha and blueberry coulis notes leading the way for plush-textured blackberry and black currant confiture flavors. Espresso and mocha accents extend the finish. This has stuffing, but the polish makes the wine approachable now.
Jeb Dunnuck
The 2010 from Chateau Saint-Pierre is a straight up tour de force that’s an incredible value in today’s market. Inky colored, deep, rich and sensationally concentrated, yet also fresh and lively, it gives up tons of minerality in its graphite, chocolate covered black cherries, currants, scorched earth, and licorice aromas and flavors. It’s still a baby, yet the tannins are sweet, it has fabulous purity of fruit, and huge finish. Give bottles another 2-4 years and enjoy over the following 3-4 decades.
Robert Parker's Wine Advocate
The final blend of 78 Cabernet Sauvignon and 22 Merlot has resulted in a wine of great power, stature, gravitas and density. The wine has a black purple color and a brilliant nose of scorched earth, creme de cassis, espresso roast, blackberries, truffles and licorice. Full-bodied, extremely powerful, yet with abundant sweet tannin, this stunning effort should prove sensational if given 7-10 years of cellaring. It should also last for 30-40 years.
James Suckling
Wonderful aromas of blackberries and chocolate follow through to a full body, with chewy tannins and a structured finish. Dense and rich.