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2010 Domaine de la Romanee-Conti, Corton Grand Cru, Prince Florent de Merode

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Domaine de la Romanee-Conti, Corton Grand Cru, Prince Florent de Merode 11491112010

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Critics Scores

VINOUS
92

Vinous

The 2010 Corton Grand Cru was the second release from DRC after taking over the Prince Florent de Merode holdings en fermage. This bottles showed very well. It is extremely perfumed, almost heady on the nose with beautifully defined blue fruit laced with violet. There is something sensual about the aromatics. The palate is lush on the entry that belies the structure underneath. It is just as crisp as it showed just after bottling, here with an added dash of white pepper on the aftertaste. Delicious. Tasted at the Bistro Roch in Nuits Saint-Georges.

BURGHOUND.COM
93

Burghound.com

(Domaine de la Romanée-Conti Corton Grand Cru Red) A very ripe yet fresh nose of dark berry fruit, violets and plum enjoy added breadth from the presence of spice, earth and distinct sauvage nuances. This sauvage aspect also characterizes the remarkably rich and full-bodied flavors that possess a velvety texture from the copious amounts of dry extract. The supporting structure possesses a high degree of phenolic maturity and outstanding length on the ever-so-slightly warm finish. This is relatively fine, at least within the context of the typical robust and chewy style of a classic Corton. (Drink starting 2022).

WINE SPECTATOR
94

Wine Spectator

A brooding nose of leather and cherry leads off, giving way to red fruit, wild strawberry and spicy white pepper flavors. Overall, this is rich and smoky, with firm, full tannins.--Non-blind 2010 DRC tasting (March 2013). Best from 2017 through 2035.

ROBERT PARKER'S WINE ADVOCATE
92

Robert Parker's Wine Advocate

The 2010 Corton comes across as a bit light in this vintage. Attractive floral, spiced notes emerge from the glass in this perfumed, delicate wine. The Corton is pretty, but it is a clear notch or two below the rest of the wines in the lineup and is equally distant from the level of the thrilling 2009. The Corton is made in two vinifications, an old-vine cuvee and a young-vine cuvee. This blend was assembled about a week before I tasted it. Anticipated maturity: 2018-2030. I tasted the 2010s twice from barrel, once in the summer just as the wines were about to be racked and then again during my early December visit. On both occasions the wines were stellar. Like virtually all of his colleagues, co-manager Aubert de Villaine was surprised by the level of the 2010s given all of the challenges of the growing season. I could repeat everything de Villaine told me, but there is no better source than the man himself, so readers who want to learn more about the 2010 harvest may want to take a look at my interview with de Villaine on www.erobertparker.com. Overall, I am very impressed with the 2010s with the exception of the Corton, which appears to be a notch or two below the 2009. The 2010 that most greatly exceeds its appellation and historical level of quality is the Echezeaux. I also tasted the 2010 Vosne-Romanee Cuvee Duvault-Blochet but the domaine had not yet decided if the wine would be released. I will report on the 2009s in our April issue.

BURGHOUND
93

Burghound

(Domaine de la Romanée-Conti Corton Grand Cru Red) A very ripe yet fresh nose of dark berry fruit, violets and plum enjoy added breadth from the presence of spice, earth and distinct sauvage nuances. This sauvage aspect also characterizes the remarkably rich and full-bodied flavors that possess a velvety texture from the copious amounts of dry extract. The supporting structure possesses a high degree of phenolic maturity and outstanding length on the ever-so-slightly warm finish. This is relatively fine, at least within the context of the typical robust and chewy style of a classic Corton. (Drink starting 2022).