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2010 Domaine de la Romanee-Conti, Grands Echezeaux Grand Cru

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Domaine de la Romanee-Conti, Grands Echezeaux Grand Cru 10286612010

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Critics Scores

ROBERT PARKER'S WINE ADVOCATE
96

Robert Parker's Wine Advocate

This is the second time that I have tasted the 2010 Grands Echézeaux Grand Cru from bottle from Domaine de la Romanée-Conti, and it was a wine that prompted a table of mature Pinot aficionadoes to remark upon the joys of infanticide. This is just a fantastic wine from the domaine. The nose is heavenly with its exquisite delineation, the fruit maybe a touch darker and earthier than a couple of years ago -- yet still with subtle woodland/sous-bois aromas and a hint of morels. The palate is wonderfully defined, so fresh and precise with filigree tannin. Yet there is great backbone to this wine, a framework that imparts a sense of symmetry that is totally disarming. Of course, readers should afford this magnificent wine a decade in the cellar...unless by complete accident a corkscrew falls into the cork and twists around until the cork pops out. Then you will have to drink it.

WINE SPECTATOR
94

Wine Spectator

Rich and fruity, displaying some reticence, this opens up in the glass with air. Features plenty of strawberry, raspberry and cherry, along with spice and mineral, converging on the long, refined finish.—Non-blind 2010 DRC tasting (March 2013). Best from 2017 through 2036.

BURGHOUND
93

Burghound

Here the nose is noticeably more reserved and while ripe, the dense, gorgeously complex and highly spiced aromas are rather cool. Aggressive swirling does, if only grudgingly, liberate the notes of violets and rose petals, hoisin, soy and clove along with black pinot fruit, cassis and plum. The exceptionally rich but brooding, intense and very serious broad-shouldered flavors possess outstanding middle-weight concentration before culminating in an energetic and palate staining finish. This stunningly long effort is also quite fine by the usual standards of the appellation because while this is certainly muscular, it's taut and sleek rather than forbidding. The "problem", if you want to call it that, is that this lacks the depth of the Echézeaux. I stress that I am fully cognizant about not rushing to judgment at such an early juncture, particularly given this wine's laudatory track record of outperforming vintage in and vintage out, but at present this is borderline one-dimensional even though all of the expected underlying material is present. What is clear is that this is extremely classy juice that will require 15 to 20 years to arrive at its full peak though what it will be when it arrives there is less clear than usual.