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2010 Poderi Aldo Conterno, Barolo, Bussia Romirasco

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Poderi Aldo Conterno, Barolo, Bussia Romirasco 10982332010

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Critics Scores

WINE ENTHUSIAST
96

Wine Enthusiast

Aromas emerge of underbrush, leather, violet, eucalyptus, balsamic notes, sage and menthol. Still young and tightly knit, it also delivers fleshy black cherry flavors accented with spice and alpine herbs supported by brooding tannins. Give this time to develop fully. Drink 2020–2040.

WINE SPECTATOR
97

Wine Spectator

A touch of oak in the aroma leads off, masking the cherry, leather, tar and tobacco flavors for now. A solidly structured mineral element emerges at the end. Should come around nicely, given the overall balance and fine length on the finish. Best from 2018 through 2036.

JAMES SUCKLING
99

James Suckling

This is a big and powerful wine with incredible depth and power. Full body, with fabulous texture. It lasts for minutes on the finish. It shows dark fruits, hazelnut, chocolate and minerals. This is a monopole vineyard of 3.8 hectares. One of the wines of the vintage. So energetic and tangy. All in the finish. Better in 2018.

ROBERT PARKER'S WINE ADVOCATE
98

Robert Parker's Wine Advocate

Last but not least in this spectacular flight, the 2010 Barolo Bussia Romirasco is an absolute stunner that shows a level of excellence that is not easy to forget. This is one of the top five wines of the widely celebrated 2010 vintage. At this young stage, the bouquet is fresh and fruit-driven with evident tones of black currant and dried cranberry. Beyond those primary aromas, are a slew of interesting secondary tones that include tar, white truffle, forest floor, leather, cola and balsam herb. Most significant, however, is the superior performance this Barolo gives in the mouth. The structure is firm and unyielding, yet the wine's texture is supple and silky. That's a difficult balance to achieve. Put this bottle aside for more years of aging. Drink: 2018-2042.