1. Home/
  2. Wine Directory/
  3. France/
  4. Bordeaux/
  5. 2011 Chateau Pontet-Canet 5eme Cru Classe, Pauillac

$PCAN 

2011 Chateau Pontet-Canet 5eme Cru Classe, Pauillac

Bottle size (ML)

0

Current price

Chateau Pontet-Canet 5eme Cru Classe, Pauillac 10143072011

Start Your Wine Collection with 2011 Chateau Pontet-Canet 5eme Cru Classe, Pauillac

  • IconBegin your portfolio with a prestigious wine that has a history of growth.
  • IconEnjoy fully managed, secure storage facilities with insurance coverage.
  • IconGet expert advice on when to hold and when to sell.

Critics Scores

JAMES SUCKLING
95

James Suckling

A wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots of bottle age. A wine of steel. From biodynamically grown grapes, as always. Better than from barrel. Try in 2018.

ROBERT PARKER'S WINE ADVOCATE
93

Robert Parker's Wine Advocate

Deep garnet in color, the 2011 Pontet-Canet comes bounding out of the glass with exuberant notes of redcurrant jelly, warm cassis and blackberry pie plus touches of dried mint, mocha, smoked meats and yeast extract with a waft of pencil lead. Medium to full-bodied, the palate has bags of energy with lively red and black fruits and compelling mineral accents, finishing long with a provocative lift.

WINE ENTHUSIAST
96

Wine Enthusiast

So smooth, this is a rich, grandiose wine. Although it is full of black currant fruits and spice flavors, the texture is most impressive. Dusty tannins are integrated with juicy fruits seamlessly. The purest fruit flavors are allied to linear tannins in a precise yet generous way. The wine is evolving beautifully, but do not drink before 2020.

DECANTER
93

Decanter

Wild violets and black fruit nose, both exuberant and classic. It is a wonderfully elegant Pauillac with superb vineyard expression.

WINE SPECTATOR
92

Wine Spectator

This cuts a broad swath, with prominent notes of espresso and ganache leading to the core of crushed plum and blackberry confiture. Lush, with the ganache edge joining a loamy hint to underscore the finish. Consistent with the barrel tasting, this shows more breadth than cut in the end.