1. Home/
  2. Wine Directory/
  3. Italy/
  4. Tuscany/
  5. 2011 Petrolo, Galatrona, Toscana

$PTRO 

2011 Petrolo, Galatrona, Toscana

Bottle size (ML)

Current price

Petrolo, Galatrona, Toscana 11025612011

Start Your Wine Collection with 2011 Petrolo, Galatrona, Toscana

  • IconBegin your portfolio with a prestigious wine that has a history of growth.
  • IconEnjoy fully managed, secure storage facilities with insurance coverage.
  • IconGet expert advice on when to hold and when to sell.

Critics Scores

ROBERT PARKER'S WINE ADVOCATE
94

Robert Parker's Wine Advocate

Very intense and inky black, the 2011 Galatrona is a hugely ripe red wine. Fruit was picked on August 25th, which is a record in terms of early harvests at this estate. The bouquet revs up slowly with aromas of scorched earth, blackberry confit, toasted espresso and bitter chocolate. You also get a note of savory mineral or burnt flint that adds contours and definition to that significant intensity. The wine offers trace sweetness on the finish that contributes to the opulence and richness of the overall package. (ML)

JAMES SUCKLING
99

James Suckling

This is a phenomenal pure Merlot with blueberries, raspberries and hints of milk chocolate. Some nutmeg, too. Full body with very fine yet chewy tannins and a long, intense finish. Reminds me of the amazing 1998. Best ever from here. Needs four or five years of bottle age to soften.

VINOUS
95

Vinous

Petrolo's 2011 Galatrona is just as impressive this year as it was last year. A vivid, voluptuous wine, the 2011 literally jumps from the glass, showing superb intensity, power and depth. Mocha, black cherries, smoke, tobacco and leather are some of the many notes that inform this drop-dead gorgeous, extroverted Galatrona. The style is overt and unabashedly ripe, but all the elements are in the right place. Galatrona fans will adore the 2011. What a gorgeous wine this is. (AG)

WINE SPECTATOR
94

Wine Spectator

Round and packed with violet, black currant, cherry, mineral and spice flavors, this red is polished, lent support by dense tannins. The spice and toast accents linger on the extended aftertaste. Merlot.