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- 2012 Bruno Giacosa, Barolo, Falletto Vigna Le Rocche Riserva
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2012 Bruno Giacosa, Barolo, Falletto Vigna Le Rocche Riserva
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Start Your Wine Collection with 2012 Bruno Giacosa, Barolo, Falletto Vigna Le Rocche Riserva
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Family-OwnedFamily-owned wineries deliver a personal winemaking touch that corporations cannot
18.6% of All Producers of Fine Wine
Top 5A top 5 wine in the region
17.0% of All Fine Wine
Woman-OwnedWomen only account for a fraction of winery owners, making this wine a rarity.
7.8% of All Producers of Fine WineCritics Scores
James Suckling
A rich and decadent Barolo with dark berry, meat and hints of chocolate and spice. Full body, layered and dense with some leather and walnut underlying the ripe fruit. Drink in 2020 but already beautiful.
Wine Spectator
Piercing scents of truffle, rose water, macerated cherry and medicinal herbs are the hallmarks of this elegant red. Less evolved and harmonious on the palate, with a core of sweet fruit and tightly wound, dense tannins. Stays fresh and long on the extended finish. Best from 2022 through 2043.
Robert Parker's Wine Advocate
The 2012 Barolo Riserva Falletto Vigna Le Rocche (red label) was bottled last September and has already eased into a comfortable and promising stage in its very early evolution. Bruna Giacosa tells me that this wine will be made in 2014 and 2016, so future supplies are plentiful. The jury is out on whether the wine will be produced in 2015, but Bruna tells me it is unlikely (albeit by no means confirmed at this point). Fruit selection was extreme in 2012. This is a warm vintage expression, and the wine is beautifully rich and velvety as a result. That textural richness is what stands out most. The primary fruit is bold and very well defined. There is a point of dark cherry ripeness, but it adds to the generous fiber and softness of the mouthfeel. Of the many beautiful vintages I have tasted of this wine, I suspect the 2012 might be faster in its evolution.