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- 2012 Chateau Pontet-Canet 5eme Cru Classe, Pauillac
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2012 Chateau Pontet-Canet 5eme Cru Classe, Pauillac
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Start Your Wine Collection with 2012 Chateau Pontet-Canet 5eme Cru Classe, Pauillac
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
OverachieverClassifications schmassifications. This wine overachieves relative to its class.
6.5% of All Producers of Fine Wine
Vinovest 100Part of our index that tracks the 100 most investment-worthy wines in the world
11.6% of All Producers of Fine Wine
Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest Wines
Family-OwnedFamily-owned wineries deliver a personal winemaking touch that corporations cannot
18.6% of All Producers of Fine WineCritics Scores
Robert Parker's Wine Advocate
Deep garnet in color, the 2012 Pontet-Canet gives up a profound earthy/savory nose, revealing notes of tilled soil, woodsmoke, mossy tree bark, fungi and bouquet garni with a core of raspberry preserves, boysenberries and dried cherries plus a hint of warm cassis. Medium-bodied, it has a firm grainy texture and a softly spoken, savory character in the mouth, finishing with lingering oolong tea and dried herbs notes.
Jeb Dunnuck
Fresh and lively aromatically, with spring flowers, sappy herbs, licorice, currant bud and earth, the 2012 is medium to full-bodied, tight, closed and focused, with fine, grippy tannin and a rock-solid finish. It lacks a touch of density and exuberance, but is an elegant, lengthy 2012 that needs 3-4 years of cellaring and will keep through 2032.
Wine Spectator
Broad and fleshy, with an alluring feel to the layers of steeped plum, blackberry coulis and raspberry reduction notes, all gliding over ample but polished tannins. Loam, tobacco and warm stone accents stay in the background for now but add steady base notes to the finish. Packs in solid fruit for the vintage, with a commensurate tug of earth. Best from 2017 through 2025.
James Suckling
This shows incredible decadence and opulence for the vintage with dried meat, black berry, blueberries and hints of mushroom. Full body, very polished silky tannins and a chewy finish. Lots of richness for the vintage. Persistent palate. This was aged 35 in cement eggs for 12 months. Better in 2018.
Wine Enthusiast
This tastes jammy and very fruity, with tannins that are totally enveloped by the rich texture. Plummy and comfortable, it’s all about ripe berries and currants. Smoky flavors come from the wood aging, and contrast with the Port-like lusciousness of the wine.