- Home/
- Wine Directory/
- Argentina/
- Mendoza/
- 2012 Cheval Blanc & Terrazas de Los Andes, Cheval des Andes, Mendoza
$TERA
2012 Cheval Blanc & Terrazas de Los Andes, Cheval des Andes, Mendoza
Bottle size (ML)
Current price
Start Your Wine Collection with 2012 Cheval Blanc & Terrazas de Los Andes, Cheval des Andes, Mendoza
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Critics Scores
Wine Enthusiast
Dark, lightly toasted aromas of licorice root, coconut, blackberry and peppery spice are inviting. This blend of Malbec, Cabernet Sauvignon and Petit Verdot is lush, ripe and loaded. Toasty, blackened berry and cassis flavors finish with woody spice, length and complexity.
Wine Spectator
A dense, rich and ripe red, with well-structured flavors of dark cherry, plum and chocolate. The creamy finish is filled with Asian spice and minerally notes, revealing lingering blackberry accents. Drink now through 2020. 3,500 cases made.
James Suckling
Fabulous aromas of blackberry, spice and flower. Perfumed. Lavender, rose and lilac too. A wine that grows on the palate with extreme finesse and complexity that shows ultra-fine tannins, currants, and flowers. Super length. Mostly mablec with cabernet sauvignon and petit verdot. Best Cheval des Andes ever? Drink or hold.
Robert Parker's Wine Advocate
2012 was a warmer vintage but they harvested earlier to preserve freshness. The 2012 Cheval des Andes has more floral notes (that they attribute to the early picking) violets and lilies. While the blackberries and blackcurrants are there, they do not overpower the nose. In this vintage the final blend (which changes every year, they have no rules) was 64 Malbec, 28 Cabernet Sauvignon (a higher percentage to provide freshness in this warmer vintage) and then 8 Petit Verdot. This is a hedonistic Cheval showing the character of the vintage but with better balance and more integrated oak than in the earlier releases. They reduced the percentage of new oak to 30 and also started experimenting with some 500-liter barrels that were widely used in 2014, and the aging was longer at 14 months. The palate is powerful, and to drink at around 15 C. It gets more depth and nuanced with time in the glass. Even if young, this is polished and can be drunk starting now.