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2012 Domaine de la Romanee-Conti, Richebourg Grand Cru
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Start Your Wine Collection with 2012 Domaine de la Romanee-Conti, Richebourg Grand Cru
- Begin your portfolio with a prestigious wine that has a history of growth.
- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Critics Scores
Burghound.com
While not as strong as it was from cask there is still some residual post-bottling reduction present and while I hope that very few bottles of this will be popped any time soon in the interest of 'science,' if they are, then I would strongly suggest decanting them for an hour or two first. The supporting structural elements are slightly riper than those of the Romanée St. Vivant with an abundant minerality adding lift to the broad-shouldered, powerful and impressively well-concentrated flavors that possess a sappy mouth feel. In much the same fashion the intensity of the massively long finish is borderline painful while displaying superb depth of material. In the past 5 vintages it has been neck and neck between the Riche and the Romanée St. Vivant in terms of which is the better wine but in 2012 it appears that the Riche may have the barest of edges. Drink: 2032+
Vinous
Vivid and towering in the glass, the 2012 Richebourg hits the palate with serious depth and overall intensity. Pomegranate, dark cherry, chalk, mint and wild flowers are front and center. Bright, primary and unbelievably intense, the 2012 is fascinating to taste today for educational purposes, but it will be many years before the wine is ready to give pleasure. (AG) 96+
Stephen Tanzer
Bright, full red. Wilder and blacker on the nose than the RSV and also a bit reduced, offering scents of cassis, licorice, violet and bitter chocolate. Densely packed, sappy and sweet, offering a distinctly three-dimensional texture to its intense dark berry, spice and truffley underbrush flavors. The slowly mounting, precise, firmly tannic finish is still a bit austere but leaves the palate vibrating with spices and flowers. (ST, for Vinous) 95+
Robert Parker's Wine Advocate
The Richebourg 2012 was picked September 27-28 at just 19 hectoliters per hectare, one of the lowest yields in this vintage. This has a serious bouquet, reserved at first, more earth than air. Unusual for this cuvee, there is a sense of exoticism here, a Richebourg daring to show a bit of ankle. Blackberry pastille intermingle with wilted violets, and there is a touch of warmth that belies the precocity of the growing season. Leaving it aside for 10 minutes, there are hints of Provençal herbs, broom and even fennel. The palate is medium-bodied and the first thing that strikes you is its backbone. Well, this is Richebourg after all. But there is an arching structure to this wine that is disguised by the silkiness of its texture, plus an almost citrus freshness and brightness on the finish. This is a Richebourg that will make you giddy with pleasure. (NM)
Burghound
While not as strong as it was from cask there is still some residual post-bottling reduction present and while I hope that very few bottles of this will be popped any time soon in the interest of 'science,' if they are, then I would strongly suggest decanting them for an hour or two first. The supporting structural elements are slightly riper than those of the Romanée St. Vivant with an abundant minerality adding lift to the broad-shouldered, powerful and impressively well-concentrated flavors that possess a sappy mouth feel. In much the same fashion the intensity of the massively long finish is borderline painful while displaying superb depth of material. In the past 5 vintages it has been neck and neck between the Riche and the Romanée St. Vivant in terms of which is the better wine but in 2012 it appears that the Riche may have the barest of edges. Drink: 2032+