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2012 Domaine Giraud, Chateauneuf-du-Pape, De Pierres

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Domaine Giraud, Chateauneuf-du-Pape, De Pierres 11127392012

Start Your Wine Collection with 2012 Domaine Giraud, Chateauneuf-du-Pape, De Pierres

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Critics Scores

STEPHEN TANZER
94

Stephen Tanzer

Inky ruby. A highly aromatic bouquet evokes candied red fruits and cherry-cola, complicated by suggestions of smoky minerals, fresh flowers, cinnamon and suave oak spices. Deep, round and expansive, offering sweet, highly concentrated dark fruit flavors, lively minerality and a hint of floral pastilles. A rich and powerful yet graceful wine, boasting exceptional balance and strong finishing cling.

WINE SPECTATOR
95

Wine Spectator

Deliciously mouthfilling, with a wide-ranging core of kirsch, red licorice, blackberry paste, sage, pepper, bay and tobacco notes pumping along authoritatively. Singed juniper and allspice accents add subtle nuance to the lengthy, defined finish. Best from 2015 through 2030

ROBERT PARKER'S WINE ADVOCATE
97

Robert Parker's Wine Advocate

The cream of the lineup, and possibly the vintage, the 2012 Chateauneuf du Pape Les Grenaches de Pierre is an incredible effort that possesses notions of bouquet garni, pepper, licorice, cassis and crushed stone-like minerality. Full-bodied, powerful and layered, yet also elegant and with terrific intensity and depth, it too should be reasonably approachable in its youth and evolve gracefully for 15 years or more. If you can, don’t miss a chance to latch on to a few of these. Drink 2015-2027. This is a terrific lineup of wines by the brother and sister team of Marie and Francois Giraud. Their 2011s are certainly near the top of the vintage, with the 2012s looking just as good. In addition to releasing stunning reds, this estate always produces a terrific white. Marie produced three red Chateauneufs in 2012, with no Les Gallimardes due to the tiny quantity. During my tasting, Marie commented on the rain in late September and the difficulty in deciding when to pick. Opting to wait until after the rain for the majority of their plots, this spread the harvest out over five weeks as opposed to the normal two weeks.