- Home/
- Wine Directory/
- Italy/
- Tuscany/
- 2012 Sassicaia, Tenuta San Guido, Bolgheri
$GUID
2012 Sassicaia, Tenuta San Guido, Bolgheri
Bottle size (ML)
Current price
Start Your Wine Collection with 2012 Sassicaia, Tenuta San Guido, Bolgheri
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Critics Scores
Vinous
The 2012 Sassicaia is dark and immediate, with gorgeous up-front richness, density and power. Black cherry jam, cloves and new leather are some of the many signatures that take shape in the glass. The 2012 is an unusually deep, concentrated Sassicaia that is going to need time in bottle to develop the full breadth of its aromas and flavors. Today, it is a bit monolithic, so readers need to be patient. (AG) 94+
Wine Enthusiast
One of Italy’s most iconic bottlings, the 2012 Sassicaia is drop-dead gorgeous. A blend of 85 Cabernet Sauvignon and 15 Cabernet Franc, it boasts sensations of blue flowers, cedar, juicy red currants, ripe raspberries, white pepper and a balsamic note. Structured, radiant and loaded with finesse, it delivers everything you’d expect from a world-class wine and more. Drink 2018–2032.
Wine Spectator
A rich and intense style, this exhibits flavors of vanilla, toast and black cherry wrapped in stern tannins. A bit gruff overall, showing just a hint of the elegance and finesse on the lengthy finish. Needs some time. (BS)
James Suckling
Lots of lavender, minerals and black currants on the nose. Turns to blackberries. Full body, ultra-refined tannins and an exquisite finish. This is all about delicacy, finesse and grace. Yet there is a solid core of ripe tannins giving it backbone and outstanding form. Just opening now. Very pretty.
Robert Parker's Wine Advocate
Tenuta San Guido's newest release is the 2012 Bolgheri Sassicaia. This was a warm vintage, especially during summer months that saw hot winds and little rain. Thankfully, winter months delivered ample precipitation. Vines had good access to moisture underground. Production of the lower-tier wines was reduced: Le Difese was cut by 40 and Guidalberto by 30. But Sassicaia’s production numbers remained stable at 200,000 bottles because all the estate’s best fruit was directed toward this product. Fruit was harvested a bit early to avoid problems with over ripeness. The wine presents a soft, velvety mouthfeel with plump cherry, fruity berry, blue flower and spice. Perhaps it shows more simplicity overall, but it does so with an impressive sense of harmony and confidence. This is not one of the great vintages of Sassicaia, but the wine flaunts its considerable pedigree nonetheless. It should age gracefully for twenty years or more. (ML)