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2012 Stag's Leap Wine Cellars, Cask 23, Napa Valley

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Stag's Leap Wine Cellars, Cask 23, Napa Valley 11234092012

Start Your Wine Collection with 2012 Stag's Leap Wine Cellars, Cask 23, Napa Valley

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Critics Scores

ROBERT PARKER'S WINE ADVOCATE
96

Robert Parker's Wine Advocate

The 2012 Cabernet Sauvignon Cask 23 reveals more oak on the nose, but is a much deeper, richer, fuller wine than the S.L.V. Dense ruby/purple to the rim, beautiful blackberry and cassis fruit, cedar wood, toast and earth jump from the glass. Full-bodied and layered, but with nothing out of balance, this is probably the strongest Cask 23 since the glory years of the mid-80s. Look for this wine to drink well young, yet age effortlessly for 25 years.

WINE ENTHUSIAST
93

Wine Enthusiast

Thick and dense, with managed tannins and a nest of oak, this marquee wine offers classic insight into the Napa Valley. It's weighty and somewhat smoky, with a lurking sense of minerality and balance. A powerful grip gives way on the lengthy finish to satisfying end notes of coffee and toffee. Editors' Choice.

WINE SPECTATOR
93

Wine Spectator

Deftly balanced and well-proportioned, exhibiting a mix of complex currant, blackberry, black licorice and dried herb flavors. Ends impressively, with a subtle, expansive aftertaste that probes the nuances of Cabernet. Drink now through 2028. Editor's Choice

Region Summary

Napa Valley’s meteoric rise began in 1976 when it upset Bordeaux and Burgundy in a blind tasting. The victory vaulted Napa into superstardom, cementing it among the most prestigious wine regions in the world. Today, Napa’s cabernet sauvignons and chardonnays - with their mountain of 100-point ratings and limited production - represent the new frontier for fine wine.

Why We're Investing

With all due respect to other New World wine regions, none are more investment-worthy than Napa Valley. Part of that is Napa’s idyllic climate that winemakers consider a Goldilocks zone for viticulture. Part is the cutting-edge winemaking culture devoid of centuries-old rules and regulations. Most of all, though, Napa Valley proved that great wine can come from anywhere, not just Europe. That epiphany occurred on May 24, 1976. Two wine merchants had set up a blind tasting that pitted top California red blends against blue-chip Bordeaux and California chardonnays against white Burgundies. Up until this point, no one thought that Old World wines had an equal in the New World. But when the scores were tallied, Napa Valley proved victorious. This watershed moment shifted the fine wine world on its axis. It thrust Napa Valley into the global spotlight and set the stage for the future broadening of the market. As wine historian Oz Clarke put it: “California was the catalyst and then the locomotive for change that finally pried open the ancient European wine land's rigid grip on the hierarchy of quality wine and led the way in proving that there are hundreds if not thousands of places around the world where good to great wine can be made.” Napa Valley parlayed that success into a cult wine revolution. Pioneers like Joseph Phelps, Dominus, and Harlan Estate began producing small-batch wines (fewer than 600 cases per year) with feverous demand. Add in 99 and 100-point scores from top critics and word-of-mouth hype, and prices for these cult cabs reached stratospheric heights. No winery better exemplifies this trend than Screaming Eagle. The unassuming Oakville estate was largely unknown outside Napa Valley until 1995. That year, wine critic Robert Parker awarded the debut vintage a 99-point score, transforming it into an instant cult icon. A few years later, Screaming Eagle’s inaugural vintage sold for a then-world record $500,000 at auction.

What's the Latest

Watch out. Napa Valley is on a roll. The region has strung together multiple exceptional vintages, most notably in 2010, 2013, 2016, and 2018. The fine wine markets have reacted accordingly. Over the last five years, Napa Valley ranks as the third-best-performing wine region, narrowly edging Italy (47.2 to 45.9). That upward trajectory is still going. The Liv-ex California 50, an index that tracks top regional wines, reached new all-time highs in 2021 and 2022. Napa Valley has enjoyed rising prices thanks to its expanding distribution network. In 2004, Opus One became the first Napa Valley wine to distribute exclusively via La Place de Bordeaux - a renowned system of merchants that sells the most in-demand wines worldwide. Since Opus One’s debut, others like Inglenook and Joseph Phelps have joined the fold, helping Napa reach a global audience while boosting sales for La Place merchants. Meanwhile, California has seen its share of the secondary market grow from 0.1 to 7.1 over the last decade. That’s the highest percentage of market share of any region outside of France or Italy.

Looking Forward

The secret to Napa Valley’s future may lie in its past. A number of wineries are taking inspiration from the Old World with classic, terroir-driven wines as opposed to hedonistic behemoths meant to appease select critics. Some Napa Valley estates like Dominus, Opus One, and Pym Rae even have French owners, allowing consumers to truly enjoy the best of both worlds. Napa Valley’s secret weapon is the terroir itself. The region has 16 American Viticultural Areas that contain half of the world’s soils, making it more diverse than any other investment-grade wine region. This viticultural playground stretches from windswept flatlands to gentle rolling hills to rugged mountains, giving producers boundless creative freedom to make the next great American wine.