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2013 Colgin, Tychson Hill, Napa Valley
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Start Your Wine Collection with 2013 Colgin, Tychson Hill, Napa Valley
- Begin your portfolio with a prestigious wine that has a history of growth.
- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Part of our index that tracks the 100 most investment-worthy wines in the world
11.6% of All Producers of Fine Wine Limited ProductionLess than 500 cases made per year. Good luck finding this at your local wine store.
7.5% of All Fine Wine Single VineyardThese contiguous vineyards often have small-scale production and unique terroir
4.0% of All Fine Wine Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest Wines Family-OwnedFamily-owned wineries deliver a personal winemaking touch that corporations cannot
18.6% of All Producers of Fine Wine Cult WineA rare and highly sought-after California wine that enthusiasts pay large sums for
2.6% of Fine Wine Producers in Region Woman-OwnedWomen only account for a fraction of winery owners, making this wine a rarity.
7.8% of All Producers of Fine Wine 100-Point WineHello, perfection. This wine earned a 100-point rating from critics.
6.9% of All Fine WineCritics Scores
Wine Spectator
Complex, with a range of flavor extending from espresso to mocha to smoky, toasty oak, adding depth and dimension to the firm core of chocolate-laced blackberry and wild berry. Ends with firm, ripe tannins and excellent length.
Vinous
A deep, dense, powerful wine, the 2013 Cabernet Sauvignon Tychson Hill exudes pure richness. The flavors are dark and boldly sketched throughout, with gorgeous savory and mineral notes that add shades of nuance to the dark, inky fruit. Even with all of its obvious intensity, the 2013 is remarkably balanced for such a young wine. The 2013 should drink well with just a few more years in bottle. As always, the Tychson Hill is the most open and forthcoming of the Colgin wines. (AG)
Robert Parker's Wine Advocate
The 2013 Cabernet Sauvignon Tychson Hill Vineyard is a rival for the 2012. Opaque purple, with blueberry and blackberry fruit, a hint of incense and subtle toast, the wine has great intensity, incredible richness and, again, a floral blue- and black-fruited nose and flavor profile that is remarkable. The finish goes on for close to a minute. This is slightly more tightly knit than the more ostentatious 2012, but both are wines to taste and drink before you die! (RP)
James Suckling
Fabulous aromas of dark fruits such as blackberry and bramble berry plus coffee and smoked meat. Full-bodied, very tight and reserved. Superfine and polished tannins. Sweet and subtle fruit flavors. Precise and focused. So silky. Savory. A wine that gives wonderful pleasure and intrigue.
Jeb Dunnuck
This is a monumental lineup from what is undeniably one of the greatest producers in the world today, and there are three perfect wines from this estate. Looking first at the 2016 Cabernet Sauvignon Tychson Hill, which comes from a tiny, cooler, north facing vineyard in St. Helena that was originally planted in 1881 by Josephine Tychson, it’s 95 Cabernet Sauvignon with the balance Cabernet Franc and Petit Verdot, bottled in May of this year. Its saturated purple color is followed by a sensational perfume of crème de cassis, tobacco leaf, graphite, and hints of licorice. This gives way to a full-bodied, concentrated, powerful wine that has beautiful mid-palate depth and concentration, an utter seamlessness, elegance, and balance that’s hard to describe, awesome purity of fruit, and a finish that won’t quit. This is Napa Valley Cabernet at its finest and one of the great Cabernet Sauvignons of the past century. Hide bottles for 4-5 years, a decade if you can, and it will keep for 30-40 years.