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2013 Dom Perignon
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Start Your Wine Collection with 2013 Dom Perignon
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Vinovest 100Part of our index that tracks the 100 most investment-worthy wines in the world
11.6% of All Producers of Fine Wine
Grand MarqueMajor Champagne house with international brand recognition & undying customer loyalty
3.2% of Fine Wine Producers in Region
Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest WinesWhy We're Buying
Few wines, let alone Champagnes, can claim greater celebrity than Dom Pérignon. Named after the eponymous Benedictine monk, the famous fizz has been consumed by everyone from Lady Diana Spencer to the Shah of Iran and name-dropped in lyrics by 50 Cent, Billy Joel, and Azealia Banks. According to WineSearcher.com, that larger-than-life status and supreme quality have made Dom Pérignon the most sought-after Champagne in the world as of 2023. The 2013 vintage showcases its trademark elegance, silkiness, and luxury. Bright acids form a juicy core amid swirling aromas of chalk, apricots, lemon zest, and freshly baked bread. The Champagne leads into a long, mineral-kissed finish where all the elements come together. Wine critic Alison Napjus of Wine Spectator said it best, describing 2013 Dom Pérignon as “expressive and expansive on the palate, but with a sense of finesse and restraint.” The Final Sip: Some trends come and go, but Dom Pérignon never goes out of style.
Critics Scores
Robert Parker's Wine Advocate
Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity.