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2013 Domaine Tortochot, Charmes-Chambertin Grand Cru
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Start Your Wine Collection with 2013 Domaine Tortochot, Charmes-Chambertin Grand Cru
- Begin your portfolio with a prestigious wine that has a history of growth.
- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Watch out! The producer is new on the scene and already making a name for itself.
4.9% of All Producers of Fine Wine OverachieverClassifications schmassifications. This wine overachieves relative to its class.
6.5% of All Producers of Fine Wine Grand CruThe highest and most respected classification for a French vineyard
13.7% of All Fine Wine Woman-OwnedWomen only account for a fraction of winery owners, making this wine a rarity.
7.8% of All Producers of Fine WineCritics Scores
John Gilman
Domaine Tortochot has forty year-old vines in Charmes-Chambertin and the wine carries its new wood (eighty percent) pretty well on the nose, but will need some bottle age to better integrate this component on the palate. The bouquet is first rate, wafting from the glass in a fine mix of red and black cherries, cocoa, a nice touch of meatiness, dark soil tones and spicy new oak. On the palate the wine is deep, full-bodied and very transparent on the attack, with a fine core of fruit, lovely focus and a long, tannic finish. This will be complex and classy in the fullness of time, but it will need a good seven or eight years to blossom (and integrated its new wood) before it really starts to sing. I was imagining this wine done mostly in one wine barrels and I have little doubt that the results would be very exciting indeed. That said, this will be a good wine with sufficient bottle age.
Robert Parker's Wine Advocate
Matured in 80 new oak, the 2013 Charmes Chambertin Grand Cru was bottled in December. It has a straightforward bouquet with brambly red berry fruit, perhaps a little rustic and missing a little complexity. It has plenty of sappy black fruit, good structure, but needs a little more flesh and persistence on the bay-leaf infused finish. Cellar this for a couple of years and see what comes out the other side. - Neal Martin