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2013 Le Macchiole, Scrio, Toscana
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Start Your Wine Collection with 2013 Le Macchiole, Scrio, Toscana
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Critics Scores
Jeb Dunnuck
A blend of 100 Syrah aged 20 months in 75 new oak, the inky colored 2013 Scrio gives up a stunning bouquet of blackberries, smoked meats, graphite, and licorice. Deep, layered, gorgeously concentrated, ripe and sexy, yet with a core of ripe tannin and a great finish, it needs a year or two but will keep for another 10-15 years. This is another singular effort from Luca Rettondini that readers should do their best to taste.
Robert Parker's Wine Advocate
The 2013 Scrio is an opulent, generous and engaging wine. It reveals an all-Syrah personality with ample layers of dark fruit, blackberry, spice, cured meat, leather and bacon fat. Its integration is absolutely seamless. Scrio is dark and impenetrable in terms of appearance and presentation. The bouquet and the mouthfeel are long and luscious. You can count the length of the finish in many, many long seconds. Only 5,000 bottles are made. In terms of its aging potential, this Tuscan Syrah has the inner energy to last two decades or more.
Wine Enthusiast
This 100 Syrah wine opens with ripe black-skinned fruit, roasted coffee, leather and cedar aromas. The full-bodied, concentrated palate offers dried blackberry, espresso, white pepper and star anise flavors, bolstered by ample, polished tannins. Enjoy through 2021.
Wine Spectator
This is meaty, exhibiting iron, blackberry, cracked pepper and sanguine aromas and flavors shaded by spicy oak notes. Powerful and dense, this could still benefit from aging but would be approachable with something like a juicy, grilled steak. Syrah. Best from 2019 through 2029.