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2013 Sassicaia, Tenuta San Guido, Bolgheri
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Start Your Wine Collection with 2013 Sassicaia, Tenuta San Guido, Bolgheri
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Why We're Buying
It’s impossible to talk about great Super Tuscans without mentioning Sassicaia. Not only does this Bordeaux-style red blend continuously enamor critics and connoisseurs, but it is also the first of its kind. Mario Incisa della Rocchetta produced the seminal vintage in 1948, even though the Italian wine classification system refused to recognize it. Incise della Rocchetta would get the last laugh, though. In 1994, Sassicaia was granted its own classification. The 2013 Sassicaia reveals what makes this Tuscan treasure so special. A blend of 85 cabernet sauvignon and 15 cabernet franc, the blend is balanced and graceful with dazzling acids, lively red fruits, and tremendous length. Don’t dare open a bottle in youth, though. The austere structure commands at least 15 years in the cellar before opening. The Final Sip: The 2013 Sassicaia captures what makes this legendary label even among Tuscan icons.
Critics Scores
Wine Enthusiast
Red berry, cedar and light spice aromas lead the way on this dazzling red. The vibrant palate is loaded with finesse, delivering bright red currant, red raspberry, white pepper and chopped herb alongside bright acidity and firm, polished tannins. Impeccably balanced, it's loaded with elegance, energy and intensity but it's still young, so give it time to fully develop. Drink 2020–2038.
Robert Parker's Wine Advocate
I had reviewed this wine just a few months prior and my impression has remained pretty much the same. One difference I did notice at this more recent tasting of the 2013 Bolgheri Sassicaia is the bouquet. It has shifted to slightly more delicate and finessed aromas of pressed flower and blue violets. You do of course get that solid core of dark fruit and spice that characterizes this famous Tuscan blend. But that extra time in the bottle has awarded wiggle room for profound precision and focused detailing. The wine's complexity emerges slowly with subtle notes of savory spice and tobacco. There is power and depth here, especially in terms of the mouthfeel. As the wine evolves in the glass, it begins to show ethereal tones of road paving, tar and licorice. This Sassicaia should go straight into the cellar.
Wine Spectator
A racy, tightly wound style, this offers violet, black currant, cherry, wild herb, spice and mineral flavors matched to a dense, smooth texture. Shows finesse and intensity in a seemingly effortless manner. The aftertaste is long and focused. Should provide years of pleasure. Best from 2019 through 2035. 18,000 cases made.