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- 2014 Chateau Gruaud Larose 2eme Cru Classe, Saint-Julien
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2014 Chateau Gruaud Larose 2eme Cru Classe, Saint-Julien
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Start Your Wine Collection with 2014 Chateau Gruaud Larose 2eme Cru Classe, Saint-Julien
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Vinovest 100Part of our index that tracks the 100 most investment-worthy wines in the world
11.6% of All Producers of Fine Wine
2nd GrowthThe second highest ranking for Bordeaux wine
1.9% of Fine Wine Producers in Region
Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest WinesCritics Scores
Wine Spectator
Shows a perfumy hint, with black tea and allspice notes, followed by steeped plum and blackberry fruit. Light anise and apple wood details fill in on the finish. Best from 2020 through 2030.
Wine Enthusiast
This is a powerful, dry wine showing solid tannins, powered by a background of perfumed black currant flavors. A beautiful balance of fruit and structure will develop down the line. Barrel Sample: 91-93
Jeb Dunnuck
While I wasn’t able to taste the 2015, the 2014 Graud Larose is an attractive, classically styled Saint-Julien that has ripe currant fruits as well as lots of herbal/tobacco undertones, cedary spice, and earthy aromas and flavors. It’s medium-bodied, concentrated, and texture, with a chewy, rustic, endearing style. I like its balance and this old-school beauty will keep for at least 15-20 years.
James Suckling
Aromas of strawberries and cherries follow through to a full body, silky tannins and a tangy finish. Fresh and clean. Linear and pretty. Purity of fruit is impressive. Drink in 2020.
Robert Parker's Wine Advocate
The 2014 Gruaud Larose has a light and airy bouquet at first, one that gathers depth with aeration. It is a little conservative at the moment, dusky black fruit mixed with sage and cedar. The palate is medium-bodied with grippy, slightly angular tannin. It is certainly fresh in the mouth, although it feels a tad pinched towards the finish; therefore, afford this 4-5 years in bottle to develop more substance and ambition.