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2014 Chateau Rauzan-Segla 2eme Cru Classe, Margaux
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Start Your Wine Collection with 2014 Chateau Rauzan-Segla 2eme Cru Classe, Margaux
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Critics Scores
James Suckling
Fantastic aromas of blackberries, blackcurrants and strawberries follow through to a full body, super-integrated tannins and an extremely long finish. The bright acidity gives the wine a linear edge that focuses in all the fruit. Minerally. Drink in 2021.
Wine Spectator
Soft-edged, with plum and black cherry fruit, laced with light sandalwood and tea notes that linger through the supple finish, which gains some extra velvety layers of blackberry and anise with air. Barrel Sample: 89-92
Jeb Dunnuck
The 2014 Rauzan-Ségla is another classic Margaux that shines for its elegance and complexity, the hallmarks of this beautiful estate. Ample black and blue fruits, cedarwood, and spice notes all emerge from the glass, followed by medium to full body, a beautiful texture, polished, sweet tannins, and a great finish. It’s unquestionably enjoyable today, but it will benefit from a handful of years in the cellar and keep for 20-25 years.
Wine Enthusiast
With good balance between the fruit and acidity, this is a stylishly structured wine. The tannic core grounds the fruitiness and gives both texture and aging potential to this ripe, fresh wine. Barrel Sample: 94
Robert Parker's Wine Advocate
The deep garnet colored 2014 Rauzan-Ségla reveals an open-knit, expressive nose of potpourri, unsmoked cigars, spice box and red loam with a core of plum preserves, blackcurrant jelly and bay leaves plus a touch of garrigue. Medium to full-bodied with compelling earthy layers and a real savoriness in the mouth, it has firm, chunky tannins and bold freshness, finishing on a lingering mineral note. The blend this year is 56 Cabernet Sauvignon, 42 Merlot, 1 Petit Verdot and 1 Cabernet Franc, harvested between September 22nd and October 16th, at an average yield of 37 hectoliters per hectare. It was aged for 18 months in French oak, 60 new. The alcohol is 13.5.