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- 2014 Domaine Bouchard Pere et Fils, Corton Grand Cru, Le Corton
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2014 Domaine Bouchard Pere et Fils, Corton Grand Cru, Le Corton
Bottle size (ML)
Current price
Start Your Wine Collection with 2014 Domaine Bouchard Pere et Fils, Corton Grand Cru, Le Corton
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Critics Scores
Wilfred Wong of Wine.com
COMMENTARY: The Bouchard Père & Fils Le Corton is a classic. TASTING NOTES: This wine is authentic in its aromas and flavors. Enjoy its dried herbs, red fruit, and rusticity with grilled, dill-infused salmon fillets. (Tasted: March 3, 2020, San Francisco, CA)
Wine Spectator
This red is marked by ripe, crunchy cherry and raspberry fruit, accented by rich loam and chalky mineral notes. Firm, yet balanced and long on the spice- and smoke-tinged aftertaste. Best from 2018 through 2029. 125 cases imported.
Burghound.com
Moderate wood and menthol nuances serve as a less than neutral backdrop for the gamy, spicy and very ripe aromas of dark pinot fruit liqueur-like aromas. There is fine volume and outstanding intensity to the big-bodied and powerful flavors that possess flat out superb concentration thanks to the abundance of palate drenching sap that also serves to buffer the firm core of ripe tannins on the hugely long and wonderfully complex finish. While the underlying raw material is certainly present such that this will require 15 to 20 years to arrive at its full apogee, the sap is such that I suspect that it will allow this to be enjoyed after only 7 to 8 years of cellar time. This is one to look for provided that you have at least moderate patience
Burghound
Moderate wood and menthol nuances serve as a less than neutral backdrop for the gamy, spicy and very ripe aromas of dark pinot fruit liqueur-like aromas. There is fine volume and outstanding intensity to the big-bodied and powerful flavors that possess flat out superb concentration thanks to the abundance of palate drenching sap that also serves to buffer the firm core of ripe tannins on the hugely long and wonderfully complex finish. While the underlying raw material is certainly present such that this will require 15 to 20 years to arrive at its full apogee, the sap is such that I suspect that it will allow this to be enjoyed after only 7 to 8 years of cellar time. This is one to look for provided that you have at least moderate patience