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2014 Roberto Voerzio, Barolo, Cerequio

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Roberto Voerzio, Barolo, Cerequio 11065852014

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Critics Scores

ROBERT PARKER'S WINE ADVOCATE
94

Robert Parker's Wine Advocate

Like its cousins from the other crus reviewed here, the 2014 Barolo Cerequio must be given ample time to open. Better yet, give it another ten years of cellar aging, if not more. The fruit is rigid, tonic and tight with very fine aromas of cassis, sour cherry, balsam herb and crushed river stone. This wine is tightly wound around itself, with fruit nuances locked into a tight core. The mouthfeel is lean and long with that same tension and tightness. We can count on this wine to gain in volume and complexity as time marches by.

JAMES SUCKLING
97

James Suckling

Very perfumed with black cherries and dried flowers. Some orange peel, too. Full-bodied, round and very silky. Love the finish. A beauty.