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2015 Chateau L'Eglise-Clinet, Pomerol

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Chateau L'Eglise-Clinet, Pomerol 10095672015

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Critics Scores

ROBERT PARKER'S WINE ADVOCATE
98

Robert Parker's Wine Advocate

Composed of 90 Merlot and 10 Cabernet Franc, the 2015 L'Eglise Clinet comes bursting out of the glass with a gorgeous perfume of exotic spices and potpourri over a core of blueberry compote, red currant jelly, spiced black plums and mulberries with touches of unsmoked cigars, powdered cinnamon and licorice. Big, rich and full-bodied, the palate offers exquisite harmony, packed with exotic spice and red and black fruit layers, finishing on an epically long-lasting mineral note. In an understated word: WOW. 98+

DECANTER
100

Decanter

Notes of cassis, bilberry, damson, charcoal and liquorice, with pure blackberry juice filling the crevices in between. The tannins are firm but flexible, allowing for some lightness. Hugely complex, but still hugely young. This vintage was made from the first year of the full maturity for these young vines – now 14 years old, 3.55pH. At this youthful stage you can feel the smoky, grilled brush of the oak, which is 70 new, with medium toast, and it’s double toasted to ensure there are no vanillin flavours. This wine will climb upwards and outwards towards the horizon, staking a claim for greatness in 2015.

JAMES SUCKLING
99

James Suckling

The violets, roses and dark fruits are so evident but they entice you in a subtle and fresh way. Full-bodied, dense and tannic, yet everything is so in tune with everything else and there are no hard edges or loose ends. It’s like a whirlpool that draws you down and then shows you its beauty. The harmony and complexity is phenomenal. Try in 2024 but I don’t want to wait.

WINE SPECTATOR
97

Wine Spectator

Very restrained and graceful now, this has serious cut and persistence to the blood orange, bitter cherry and plum fruit flavors. Shows a minerally edge through the finish, with ample flesh that should expand a bit more with the élevage. Fresh and long.