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2015 Domaine Armand Rousseau, Chambertin Grand Cru

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Domaine Armand Rousseau, Chambertin Grand Cru 10570052015

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Critics Scores

BURGHOUND.COM
98

Burghound.com

Here too there is just enough oak to mention but once again it's not really enough to impair the purity of the distinctly cool and ultra-spicy red currant, underbrush, sandalwood, lilac and plenty of earth aromas. The rich, intense and overtly muscular big-bodied flavors possess a similar level of minerality that is borderline pungent and it informs the explosively long, firm and very serious finish. This notably powerful, but not really austere effort, displays magnificent potential and if it develops its usual degree of complexity over time it should merit the upper end of my projected range. But as structured and firm as it is, I suspect that this will drink well after only 6 to 8 years of age thanks to the incredible abundance of dry extract.

WINE SPECTATOR
98

Wine Spectator

Laced with black currant, black cherry and blueberry fruit, this majestic red is ripe and fresh. Spice notes add depth and the dense structure offers support. This still needs time to integrate, but all the component parts are there. Shows terrific energy and potential. Best from 2024 through 2050

ROBERT PARKER'S WINE ADVOCATE
98

Robert Parker's Wine Advocate

Tasted blind, the 2015 Chambertin Grand Cru confirms its status as one of the wines of the vintage—and as the unequivocal highlight of Rousseau's 2015 portfolio. Aromas of sweet red-black fruits, candied peel and cedar mingle with nuances of grilled meats and raw cocoa in a complex bouquet, with a touch of oak vanillin emerging with aeration. On the palate, the wine is full-bodied, deep and immensely layered, with succulent acids, supple and fine-grained tannins and an exceptionally long finish. Despite its aromatic and textural drama, it remains controlled and quintessentially elegant.

BURGHOUND
98

Burghound

Here too there is just enough oak to mention but once again it's not really enough to impair the purity of the distinctly cool and ultra-spicy red currant, underbrush, sandalwood, lilac and plenty of earth aromas. The rich, intense and overtly muscular big-bodied flavors possess a similar level of minerality that is borderline pungent and it informs the explosively long, firm and very serious finish. This notably powerful, but not really austere effort, displays magnificent potential and if it develops its usual degree of complexity over time it should merit the upper end of my projected range. But as structured and firm as it is, I suspect that this will drink well after only 6 to 8 years of age thanks to the incredible abundance of dry extract.