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2015 Domaine Faiveley, Bienvenues-Batard-Montrachet Grand Cru

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Domaine Faiveley, Bienvenues-Batard-Montrachet Grand Cru 10678952015

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Critics Scores

JAMES SUCKLING
97

James Suckling

Fabulous aromas of crushed lemons, stones, yogurt, flan and cooked apples follow through to a full body, round and rich fruit and a flavorful finish. Dense and so long. Fantastic potential.

ROBERT PARKER'S WINE ADVOCATE
93

Robert Parker's Wine Advocate

The 2015 Bienvenues-Bâtard-Montrachet Grand Cru from Faiveley's own holdings opens in the glass with notes of green orchard fruit, lime, pastry cream and vanilla pod, lavishly framed by new oak. On the palate, the wine is full-bodied, glossy and concentrated, with chewy extract and a deep, layered mid-palate, its acids bright and succulent and its finish long. While I'd have appreciated a less overt application of new oak, the wine's substance is as impressive as its equilibrium, so there's much to admire here.

VINOUS
93

Vinous

Bright light yellow. Aromas and flavors of lemon, lime, white peach and ethereal brown spices. The spicy quality carries through on the brisk, nicely delineated palate, where solid dry extract energizes the wine without bringing any heaviness. This is carrying a relatively high 4.6 grams per liter of acidity, with a pH of 3.3. Finishes spicy and long. (The Chassagne-Montrachet Morgeot was not yet finished with its secondary fermentation.)

WINE SPECTATOR
93

Wine Spectator

This is supple and beautifully balanced, paving the way for apple, lemon cake and baking spice flavors. Fresh and resonant on the long finish. Seems forward, but this should develop nicely over the medium term. Best from 2019 through 2028. 40 cases imported.