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2015 Perrot-Minot, Chambertin Grand Cru, Vieilles Vignes
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Start Your Wine Collection with 2015 Perrot-Minot, Chambertin Grand Cru, Vieilles Vignes
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Grand CruThe highest and most respected classification for a French vineyard
13.7% of All Fine Wine
Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest Wines
Family-OwnedFamily-owned wineries deliver a personal winemaking touch that corporations cannot
18.6% of All Producers of Fine Wine
Top 5A top 5 wine in the region
17.0% of All Fine WineCritics Scores
Vinous
Dark red with ruby tones. Deeper, darker and earthier than the Clos de Bèze, conveying aromas of dark raspberry, spices and rare steak but less of the high-pitched mineral and floral notes of its sibling. Large- scaled, brooding and backward, but still more red fruits than black in style, with its density and power leavened by electric acidity. Combines incredible thickness and volume without a light touch, thanks to penetrating soil-driven minerality. Finishes with an uncanny impression of solidity but no excess weight. This brilliant Chambertin is built for a very long life in bottle.
Robert Parker's Wine Advocate
The 2015 Chambertin Grand Cru was slightly deeper in color than the Clos de Bèze this year, the nose perhaps more intense but just as pure: dark cherries, red plum, a hint of oyster shell and wet limestone. Yet I was more smitten by the Clos de Bèze that has the sensuality. The palate is medium-bodied with fine, quite edgy tannin. This could be described as a tensile Chambertin, full of energy, supremely well focused but remaining linear and strict towards the finish, whereas the Clos de Bèze fans out. It may take several years to hit its stride - it will be fascinating to compare with the other Grand Crus.
Burghound.com
This is particularly ripe yet the strikingly complex nose is fresh and expressive with its dark raspberry fruit, earth, violet, herbal tea and sauvage notes. The big, robust and amply muscled flavors are brooding to the point of being intensely primary and borderline backward on the superbly powerful and massively long finish. Importantly there is so much extract that the tannins are almost completely buffered, which will permit a long if slow evolution. In a word, superb.
Tim Atkin
Like the Clos de Bèze bottling, this is made with fruit purchased from Pierre Damoy (although Christophe Perrot-Minot decides on the picking dates in both cases). It's a lighter, more ethereal wine than the more muscular Clos de Bèze with notes of tobacco spice, red plum and strawberry fruit, crunchy acidity and the fine tannins that are the hallmark of this domaine's wines. 2022-32
Burghound
This is particularly ripe yet the strikingly complex nose is fresh and expressive with its dark raspberry fruit, earth, violet, herbal tea and sauvage notes. The big, robust and amply muscled flavors are brooding to the point of being intensely primary and borderline backward on the superbly powerful and massively long finish. Importantly there is so much extract that the tannins are almost completely buffered, which will permit a long if slow evolution. In a word, superb.