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2016 Bellevue Mondotte, Saint-Emilion Grand Cru

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Bellevue Mondotte, Saint-Emilion Grand Cru 10069602016

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Critics Scores

WINE SPECTATOR
94

Wine Spectator

A very polished and frankly ripe style, with caressing cassis and creamed raspberry notes cruising through, infused with anise and warm licorice flavors that drape across the finish. Despite the obvious style, this has density without coming off as heavy, with a very long finish that lets the fruit sing. Will have fans for sure. Best from 2021 through 2035.

JAMES SUCKLING
96

James Suckling

This almost pure merlot shows a solid core of dark berries and a hint of dark chocolate. Full-bodied, ripe and round with compact tannins. Extremely long and intentional. Gorgeous finish. Drink after 2025.

JEB DUNNUCK
98

Jeb Dunnuck

One of the standouts from the Right Bank is the 2016 Bellevue Mondotte, a powerful, full-bodied, structured effort that offers incredible minerality in its blackcurrant, graphite, new leather and burning ember-like aromas and flavors. A blend of 90 Merlot, 5 Cabernet Franc, and 5 Cabernet Sauvignon, from tiny yields and brought up all in new oak, it has remarkable purity and freshness, and is locked and loaded on the palate. Give this monument in the making 4-5 years of bottle age and it will cruise for 2-3 decades in cold cellars. Rating: 98+

WINE ENTHUSIAST
92

Wine Enthusiast

The six-acre vineyard sits on the plateau of Saint-Émilion. Juicy acidity and fresh black fruits give this wine an immediately attractive character. It is enhanced by perfumed tannins: not dry, almost sweet and certainly rich. Drink this wine from 2024.

ROBERT PARKER'S WINE ADVOCATE
96

Robert Parker's Wine Advocate

Deep purple-black, the 2016 Bellevue Mondotte has a dark, seductive, opulent nose of star anise, cumin seed, dried roses, incense and cedar chest over a core of plum preserves, baked blueberries, dates and Christmas cake plus hints of unsmoked cigars and tapenade. The full-bodied palate is a behemoth of fruit with a rock-solid frame to match, featuring firm, grainy tannins and bold freshness, finishing very long and very spicy. Rating: 96+