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2016 Cayuse, God Only Knows Grenache, Walla Walla Valley

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Cayuse, God Only Knows Grenache, Walla Walla Valley 13372642016

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Critics Scores

VINOUS
94

Vinous

Bright medium red. Knockout nose combines red cherry, pomegranate, mocha, white pepper and a sexy high-toned floral element. At once salty and juicy on the palate, savory but not particularly meaty, with a dominant flavor of crushed red cherry complicated by notes of garrigue and truffle. Finishes very long and subtly palate-staining, with terrific floral complexity. This wine struck me as a little darker in character than the No Girls Grenache made by Elizabeth Bourcier at Cayuse. And it's still tightly wound.

WINE SPECTATOR
94

Wine Spectator

Demands attention immediately, yet remains graceful and refined, with notes of bacon fat, raspberry and orange peel, plus crushed rock and pepper. Takes on tension toward polished tannins.

JAMES SUCKLING
94

James Suckling

Some gently lifted, crushed flowers and an amalgam of blackcurrants and blackberries. The palate has a long, rich and deep feel. Very plush yet structurally contained and well integrated tannins. Neat, dark-fruit finish with a lick of herbs to close. A blend of 85 cabernet sauvignon and 15 syrah. Try from 2022.

ROBERT PARKER'S WINE ADVOCATE
95

Robert Parker's Wine Advocate

Featuring a playful label, the 2016 Grenache God Only Knows Armada Vineyard is a blend of 90 Grenache, with the remaining 10 comprising unknown varieties. This has a seductive nose of cherry and wild strawberry, with a floral essence and rich minerality, tamed by soft red spices. There is a touch of black pepper here, suggesting a splash of Syrah in the blend. The wine is tight on the palate but gives pleasure on many different levels, as it has both breadth and depth. There is a focused core of rocky minerality to the wine as it lingers on the long, textured finish with good balance and structured tannins. This is impressive juice! Only 535 cases produced.

JEB DUNNUCK
96

Jeb Dunnuck

The 2016 God Only Knows saw a fair amount of stems (60-80) and was brought up in neutral demi-muids and foudre. It's incredibly complex, offering blackberry, smoked earth, Iberico ham, white pepper, spring flowers, and violets. It's seamless, ultra-pure, medium-bodied, and just glides across the palate and has a Burgundian weight and richness. 535 cases.