1. Home/
  2. Wine Directory/
  3. France/
  4. Bordeaux/
  5. 2016 Chateau Montrose 2eme Cru Classe, Saint-Estephe

$MONT 

2016 Chateau Montrose 2eme Cru Classe, Saint-Estephe

Bottle size (ML)

Current price

Chateau Montrose 2eme Cru Classe, Saint-Estephe 10132962016

Start Your Wine Collection with 2016 Chateau Montrose 2eme Cru Classe, Saint-Estephe

  • IconBegin your portfolio with a prestigious wine that has a history of growth.
  • IconEnjoy fully managed, secure storage facilities with insurance coverage.
  • IconGet expert advice on when to hold and when to sell.

Why We're Buying

If 2016 Château Mouton Rothschild is the highlight of the vintage, then 2016 Château Montrose is the runner-up. The Bordeaux red blend displays exquisite balance and enticing aromas of spice and freshly cut flowers. Don’t let the elegant opening fool you, though. This red packs enough power that Kanye West wrote a song about it. (How Kanye wrote “Power” in 2010 before this wine was released is beyond us.) The blend weaves together 68 cabernet sauvignon, 25 merlot, and 7 cabernet franc. After aging in 60 new French oak, it erupts with layers of black fruits, underbrush, graphite, crème de cassis, and smoke. A lean muscularity defines the body while a concentrated core and balletic grace lead into a magical finish. In his review, wine critic Jeb Dunnuck awarded it a 100-point rating, writing, “The 2016 Château Montrose is a monument in the making.” The Final Sip: Those searching for Bordeaux from the 2016 vintage will want to put this magical red blend from Château Montrose on their shortlist.

Critics Scores

D97DECANTER
97

D97Decanter

Lightly smoky damson scents are joined by coffee and violet edging. There's a touch of modern sweetness that's extremely well done, alongside a shot of freshness and fairly high acidity. They have really worked the tannins in this vintage to ensure they are deep but flexible. Just five minutes in the glass and things deepen, widen and open up; the density and precision clear to see. Harvested 23 September to 14 October, and bottled in July 2018.

JAMES SUCKLING
98

James Suckling

The floral and fresh aromas to this are mesmerizing. Roses and lilacs galore. The pure cab aromas coming from the glass – blackcurrants and blackberries – are so memorable. Full-bodied, deep and profound. The ultra-fine tannins on the palate are so polished and fine-grained. The finish goes on for minutes with subtle yet superb fruit. It’s all about precision and form here. A modern classic for Montrose. Better after 2026.

WINE SPECTATOR
96

Wine Spectator

Very pure, with lilac, violet, cassis, bitter cherry and damson plum notes streaming through in lockstep right from the start. A fine chalky underpinning gives the finish a sleek and racy edge. A beautifully precise wine, with a lot in reserve, that could benefit from a little added weight in the cellar. Best from 2025 through 2040.

DECANTER
97

Decanter

Lightly smoky damson scents are joined by coffee and violet edging. There's a touch of modern sweetness that's extremely well done, alongside a shot of freshness and fairly high acidity. They have really worked the tannins in this vintage to ensure they are deep but flexible. Just five minutes in the glass and things deepen, widen and open up; the density and precision clear to see. Harvested 23 September to 14 October, and bottled in July 2018.

WINE ENTHUSIAST
97

Wine Enthusiast

While this wine’s tannins are powerful. they are buried in a surprisingly soft texture of rich black fruits. With both structure and ripe blackberry flavors, the wine is already balanced. A juicy aftertaste lifts the tannins, pushing the wine into greatness. Drink from 2025.

JEB DUNNUCK
100

Jeb Dunnuck

Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68 Cabernet Sauvignon, 25 Merlot, and 7 Cabernet Franc raised in 60 new French oak (the balance was in once-used barrels) and representing a tiny 36 of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a huge mid-palate, lots of underlying structure and tannic grip, and perfect balance, this magical wine will need upwards of a decade or cellaring and keep for 40-50 years.

VINOUS
97

Vinous

The 2016 Montrose displays a pixelated, detailed bouquet that is supremely focused. There is more “airiness” to this wine [compared to previous bottles], and an expressive floral component of pressed iris and incense that is wonderfully entwined with the black fruit. The palate is medium-bodied with lithe tannins, quite sensual and utterly harmonious, leading to a caressing but very deep, quite profound finish. Like the 2016 Meyney that preceded it, this is very persistent and should age with style and charm.

ROBERT PARKER'S WINE ADVOCATE
99

Robert Parker's Wine Advocate

Deep garnet-purple in color, the 2016 Montrose is a little youthfully shy to begin, but with coaxing, it unfurls to reveal the most beguiling scents of wilted roses, oolong tea, crushed rocks, wild sage, star anise and candied violets over a wonderfully pristine, well-defined core of crushed blackcurrants, black raspberries and kirsch plus wafts of pencil lead and wood smoke. The taut, muscular, medium to full-bodied palate straddles jaw-dropping intensity and finesse superbly, featuring a solid backbone of ripe tannins and giving a firm frame right through the incredibly long, exquisitely nuanced finish.