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- 2016 Chateau Troplong Mondot Premier Grand Cru Classe B, Saint-Emilion Grand Cru
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2016 Chateau Troplong Mondot Premier Grand Cru Classe B, Saint-Emilion Grand Cru
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Start Your Wine Collection with 2016 Chateau Troplong Mondot Premier Grand Cru Classe B, Saint-Emilion Grand Cru
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Critics Scores
Jeb Dunnuck
Coming from one of the coolest terroirs in Saint-Emilion, the 2016 Château Troplong Mondot is a blend of 89 Merlot, 9 Cabernet Sauvignon, and 2 Cabernet Franc brought up in 77 new French oak. This deep purple-hued effort offers a smorgasbord of powerful blue and black fruits, smoked earth, truffle, chocolate, and licorice. Full-bodied, deep, and opulent on the palate, it’s a truly great wine as well as one of the superstars in 2016. It should drink well for upwards of three decades.
Wine Spectator
Ripe and focused, with a pure, unadulterated beam of raspberry and cherry preserve flavors that is both wide and deep, gilded prettily with a lilting violet note and infused with subtle chalky minerality through the finish. Beautiful. Best from 2023 through 2038.
Wine Enthusiast
This wine has power and a rich character that almost overwhelms. Intense tannins along with dark-chocolate flavors and huge concentration give a massive wine that shows some of the alcohol in its edge of pepper. The wine will calm and soften although it will always remain huge. Drink from 2026.
Robert Parker's Wine Advocate
Aged in 77 new and 23 of one year-old French oak barrels and composed of 89 Merlot, 9 Cabernet Sauvignon and 2 Cabernet Franc, the 2016 Troplong Mondot has a deep garnet-purple color and comes bursting out of the glass with bold preserved plums, Black Forest cake and Indian spices scents plus suggestions of espresso, black olives, cigar box and tilled soil. Full-bodied, rich, plushly textured and oh-so-decadent, it packs in the spiced black fruit layers and finishes with fantastic persistence.