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2016 Domaine Anne Gros, Richebourg Grand Cru

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Domaine Anne Gros, Richebourg Grand Cru 10360822016

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Critics Scores

ROBERT PARKER'S WINE ADVOCATE
95

Robert Parker's Wine Advocate

The 2016 Richebourg Grand Cru is showing brilliantly from bottle, soaring from the glass with a complex aromatic mélange of raspberries, plums, Egyptian musk, espresso roast, Asian spices and rose petal. On the palate, the wine is full-bodied, ample and satiny, with superb depth and concentration at the core, an auspicious sense of structural tension and reserve and a long, fragrant and expansive finish.

DECANTER
94

Decanter

A rich bouquet of black cherry, cassis, bitter chocolate, potpourri and incipient game bird precedes a full-bodied, broad and textural wine with an ample chassis of fine tannins, a deep core of fruit, and a moderately long, flavourful finish. After the fabulous 2015, the 2016 has big shoes to fill, but it is a creditable Richebourg in a challenging vintage.

BURGHOUND.COM
94

Burghound.com

This is quite firmly reduced today and other than a touch of wood, nothing else is perceptible. Otherwise the mouth coating and broad-shouldered flavors ooze with a very fine minerality that continues onto the austere, focused, linear, backward and almost painfully intense finish that delivers spectacular length. This is presently very compact and not really revealing much of anything but the intrinsic stuffing appears to be present such that this should come together if allowed at least 6 to 8 years of bottle age though note well that it will require all of the 15 years that I suggest to arrive at its full potential.

BURGHOUND
94

Burghound

This is quite firmly reduced today and other than a touch of wood, nothing else is perceptible. Otherwise the mouth coating and broad-shouldered flavors ooze with a very fine minerality that continues onto the austere, focused, linear, backward and almost painfully intense finish that delivers spectacular length. This is presently very compact and not really revealing much of anything but the intrinsic stuffing appears to be present such that this should come together if allowed at least 6 to 8 years of bottle age though note well that it will require all of the 15 years that I suggest to arrive at its full potential.