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2016 Domaine de la Romanee-Conti, Richebourg Grand Cru
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Start Your Wine Collection with 2016 Domaine de la Romanee-Conti, Richebourg Grand Cru
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
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Vinovest 100Part of our index that tracks the 100 most investment-worthy wines in the world
11.6% of All Producers of Fine Wine
Grand CruThe highest and most respected classification for a French vineyard
13.7% of All Fine Wine
Limited ProductionLess than 500 cases made per year. Good luck finding this at your local wine store.
7.5% of All Fine Wine
Grower ProducerWinemaker owns the vineyard, harvests the fruit, and produces the wine - rare in modern winemaking
12.9% of All Producers of Fine Wine
Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest Wines
Family-OwnedFamily-owned wineries deliver a personal winemaking touch that corporations cannot
18.6% of All Producers of Fine Wine
Top 5A top 5 wine in the region
17.0% of All Fine WineCritics Scores
Burghound.com
An exuberantly fresh if restrained nose offers up a panoply of spice elements that add breadth to the mostly dark berry fruit and plum aromas that are laced with smoky hints of violet, rose petal, lavender and a whisper of sandalwood. The tautly muscular broad-shouldered flavors possess outstanding mid-palate density as well as evident minerality on the focused, impeccably well-balanced and hugely persistent finale that just goes and goes. The '16 Riche is a bit more refined than usual thanks to the beautifully fine-grained tannins and a wine that could aptly be described as a lovely combination of power and refinement that should also successfully age for a very long time.
Vinous
The 2016 Richebourg Grand Cru was picked on September 23–24 at 24hL/ha. It is much more intellectual and, you might argue, more challenging on the nose. Initially it feels a little green, not through underripeness but due to a stemmy element that is not quite as well enmeshed with the fruit. This seems to dissipate with time, and after two or three minutes it evolves an extraordinarily complex mélange of red and black fruit (more the latter), briar, rose petals, crushed stone and just a touch of seaweed. The palate is medium-bodied with quite firm tannin, not as silky as the Romanée-Saint-Vivant, and a little more angular and masculine by comparison. This is one of the most saline Richebourgs that I have encountered from the domaine. Clearly a wine that is going to require a decade in bottle to really find its groove. Compelling, but not the most straightforward Richebourg in the pack. Then again, don’t we all like a puzzle? 868 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London. (NM)
Robert Parker's Wine Advocate
Broader-shouldered and ampler than the Romanée-St-Vivant, the 2016 Richebourg Grand Cru unfurls in the glass with a lavish bouquet of cassis, dark plums, candied peel, potpourri, Asian spices, peonies and smoked duck. On the palate, the wine is full-bodied, rich and expansive, with considerable depth and dimension at the core, and a gourmand, almost fleshy profile that marries beautifully with its cool, precise fruit tones and its velvety structuring tannins. This is a superb Richerbourg that to my palate surpasses the 2015 rendition.
Decanter
The Richebourg has discreet yet powerfully brooding aromatics, mingling a hint of whole-bunch fruit with a spicy undertone of oak. It has energetic drive from exotic mulberry fruit, with an immediate fleshy, sweet dark berry impact on the tongue. Super-juicy loganberry flavours come in on the mid-palate, with the tannins tucked behind the fruit for a while. The texture is voluptuous and the structure stealthily emerges as the supple tannins and fresh acidity combine together in a tapering, slow-burning finish.
Stephen Tanzer
Dark red-ruby color. Medicinal black cherry, blackberry, violet, lavender, sandalwood and crushed rock on the nose. Then wonderfully silky and spherical in the mouth but firm as well, conveying a distinctly suave impression for all its concentration. Flavors of dark fruits, coffee, flowers and spices saturate the entire palate. In its texture and length, this sample reminded me a bit of the 2015 version--and it's more elegant and less chewy and rough than the 2016 Echézeaux or Grands-Echézeaux.
Burghound
An exuberantly fresh if restrained nose offers up a panoply of spice elements that add breadth to the mostly dark berry fruit and plum aromas that are laced with smoky hints of violet, rose petal, lavender and a whisper of sandalwood. The tautly muscular broad-shouldered flavors possess outstanding mid-palate density as well as evident minerality on the focused, impeccably well-balanced and hugely persistent finale that just goes and goes. The '16 Riche is a bit more refined than usual thanks to the beautifully fine-grained tannins and a wine that could aptly be described as a lovely combination of power and refinement that should also successfully age for a very long time.