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2016 Domaine Drouhin Laroze, Bonnes Mares Grand Cru
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Start Your Wine Collection with 2016 Domaine Drouhin Laroze, Bonnes Mares Grand Cru
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Grand CruThe highest and most respected classification for a French vineyard
13.7% of All Fine Wine
Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest Wines
Family-OwnedFamily-owned wineries deliver a personal winemaking touch that corporations cannot
18.6% of All Producers of Fine Wine
Woman-OwnedWomen only account for a fraction of winery owners, making this wine a rarity.
7.8% of All Producers of Fine WineCritics Scores
Burghound
A beautifully layered nose offers up notes of liqueur-like plum, warm earth and a lovely array of spice and floral elements. The exceptionally rich and generously proportioned flavors are unusually seductive in the context of what is typical for the appellation, all wrapped in a velvety, sappy and palate coating finish where a hint of wood appears. This too should drink well young. 92-94
Robert Parker's Wine Advocate
The 2016 Bonnes Mares Grand Cru was perhaps the one grand cru that I felt was a little disjointed and did not quite deliver the vivacity of the Chapelle-Chambertin or Latricières. It includes 40 whole bunch fruit and was depleted by 30 because of the frost, but it just came across a little dolorous at the moment. The palate is medium-bodied with fine tannin. This feels a little foursquare and conservative and just needs more of the flamboyance and blue fruit you associate with this vineyard. Maybe this Bonnes-Mares just got stage fright on the day I visited? They’ve done it! “What have they done, exactly," you rightfully ask. Well, Drouhin-Laroze has finally produced a clutch of wines commensurate with their stellar array of holdings. Without wishing any disrespect to Philippe Drouhin, since first encountering their wines in the late nineties, myself and other mavens felt that they were a bit 'over-produced.' Maybe picked too late? Certainly they were often burdened with an excessive use of new oak that obfuscated terroir, and when you have half a dozen grand crus under your wing, that is a shame